- Gorosi Yakakura - 100 Gramu
- Nyama mhuka - 1 Zvinyorwa
- Mafuta emichero - 100 Milliliters
- Munyu, pepper - - Kutora
Mutsara wokubika mushonga wevelvet yakazarurwa muFrance muna 1553. Muzana remakore rechi19, Marie-Antoine Carem akaisa ruzivo rweuyu mukadhaki. Zvichienderana nezvinoshandiswa, kune mhando mitatu yemuchu: chicken (veloute de poulaille), hove (nyama yakakodzwa) uye chifukidzo kubva muchero (vealoute de veau). Kunewo mamwe mazita eveluyte: parisene uye white sauce. French white velvet muto inowanzoshandiswa pakubika kubika kubva kune shiri. Velyute inoshandiswawo nehove uye nyama ndiro. Iyi muto inoshandiswa senheyo yezvimwe zvakasikwa-purees nemamwe masukisi, akadai shanduro, marque, mushroom sauce uye chigunzva. Mutsara wekubika mushonga wevelvet: 1. Ika upfu mubiya mafuta yemafuta pamhepo yakadzika kusvikira mutema wejecha. 2. Ipapo muto unopisa unowedzerwa zvishoma nezvishoma mumhepo yakatsvaira, yakanyatsosanganiswa uye yakabikwa kweawa. 3. Pakupera kwegadziriro, muto inoshandiswa uye munyu uye pepper zvinowedzerwa kuvira. Kana ukawedzera waini, onion uye paprika, paunenge uchibika, uwedzere chiHungarian sauce. Pamusuo weVenetian, zvimwe zvinoshandiswa ndezvokuti shallots, chervil uye tarragon. Mune mari yeGermany, wedzera mazai majeki, kamuki uye juisi.
Kushumira: 4