- Nzombe inobviswa - 500 Grams
- Bata - 1 pande
- Mazai - 1 pande
- Masikati-akaomeswa tomate - zvidimbu 6
- Cumin - 1 teaspoon
- Cayenne pepper - 1/4 maaspuni
- Bhangi - 4 zvidimbu
- Hard cheese - 50 Gramu
- Mustard - 1 st. a spoonful
- Ketchup - 3 st. spoons
- Saladi - 50 gramu
- Munyu - - Kutora
1. Nyora uye fodya usike anyezi. Yakakonzerwa zuva-yakasvava tomate. Bhuti dzinotemwa nehafu uye dzakasvibiswa mune chechikoro chepamusoro kana kuti muchoto chevheni. Sakanidzai forcemeat, anyanisi, mazai, tomato, kumini, pepa cayenne mumabhodhoro uye sanganidza zvakanaka nemaoko. Gurai musanganiswa mukati ma 4 zvikamu uye shandisai round roundlets. Zvakanaka kuatambanudza kuitira kuti varege kuputsika panguva yekubika. Kuti uite izvi, unogona kuzviisa mufiriji yeawa, usati wabika. Preheat the grill to medium. Ika mapeti pavhareji kwemaminetsi mashanu kusvika kune rumwe rutivi. Gadzirai grill kusvika kumusoro, pamusoro pechecheti iise chezi uye zvishoma nezvishoma inosvina pepper cayenne uye kubika kwemaminetsi maviri. 2. Shandisa ketchup uye masardadhi, uye isa pamusoro pezvimedu zvese pamucheka unokonzerwa neketchup neyardard. Kubva kumusoro uise jira re lettuce ugoisa zvose mucheka. Pakarepo isa pasi patafura.
Kushumira: 4