- Mushroom akaoma - 50 Gramu
- Macaroni-nests, kutakura - 1 Piece
- Anyanisi - 1 Piece
- Butter - 50 Gramu
- Nhamba - 2 Art. spoons
- Misi - 1 Zvinyorwa
- Pepper, munyu - Kuravira
1. Kwemaawa maviri kana maviri, shandisai mushwa wakaomeswa nemvura inotonhorera yakabikwa. Nokuda kwemuputi uri mune padzi yakadzika ganda, sungai bhotela, wedzera furawa uye fry iyo mukamu ruvara. Bvisa kubva pakupisa uye udururire mumukaka wakatsva, fambisa zvakanaka. Wedzera pepper uye munyu. Frying pani nemucheka weuputi uye uise panze kwechinguva. 2. Dhonza mvura kubva kumahowa, usuke zvakare, enda kune colander. Vakagadzikana. Geza uye zvakanakisa usike anyezi. Muchiri rinopisa, sungai mafuta uye fryi onion kusvikira ndarama. Wedzerai mushroom, funganisa, uye fry kwemaminitsi mashomanana. 3. Mu muto weBéchamel tinogadzirisa mushwa neeanisi, shandisai zvose zvakanaka. 4. Mumhepo inopisa isingapisi pasi, shandisa muto mutsva. Zvadaro tinoparadzira dendere-macaroni mune rimwe denga. 5. Nemujisi wakasara ugodira pasta kubva kumusoro. Kuenda kwekushisa kwemadigiri zana nemakumi matanhatu, kupisa huni uye wotumira fomu ne pasta. Bika kwemaminitsi makumi matatu. 6. Tinoisa macaroni akapedzwa pamahwendefa uye tinoshumira patafura.
Kushumira: 6