- Basmati rice - 200 Gramu
- Gorosi peas uye nyemba dzebhinzi - 100 Gramu
- Broccoli - 100 Gramu
- Chikaro - 1 chidimbu
- Chigadziko chemakona - 200 Gramu
- Bata - 1 pande
- Garlic - 2 Teeth
- Olive mafuta - - Kutora
- Zvinonhuwira - - Kuravira
Chokutanga pane zvose, zvakakosha kubika Basmati mupunga - sezvinoratidzwa pamapupa (kazhinji - kupinza mumvura inodziya muyero wejisi kusvika mvura 1: 2, uye kubika kwemaminitsi makumi maviri). Munguva ino, mupunga wakabhurwa - tichabata mishonga yedu. Tinotora wok, tinodziya mairi maorivhi. Mumafuta anopisa tinokanda mavhavha egiki, zvishoma nezvakaputika nebandarira revha. Fry kusvikira goriki inonhuwa, mushure meiyo gari rinodzingwa zvakananga kubva kune wok uye rakakandwa kunze. Karoti uye anyanisi vanocheka mudiki cubes (Ndakanga ndine mbeu yeanisii, saka handina kumboitema). Isa munowanikwa nemafuta ekutanga uye mafuta. Apo miriwo inenge yakasvibiswa, nyatsosvauraya nezvinonhuwira. Zvadaro wedzerai mahonji nemaperesi kune wok. Itai uye fry pamusoro pepakati pehuni kwemaminitsi mashanu. Uyezve wedzera chibage. Ramba uchida firimu imwe chete kwemaminetsi mamwe matatu. Wedzerai broccoli uye fry maminitsi mashanu, ndokudururira hafu yegirazi yemvura yakabikwa kana muto mukati memuiti, fukidza mukati nechifukidzo uye simmer kwemaminitsi gumi nemashanu kusvikira miriwo yagadzirira. Apo miriwo yakagadzirira, wedzerai rizi yakabikwa kune wok. Ita zvakanaka uye rega iite semamita anenge 5-10 maminitsi. Bvisa kubva mumoto uye pakarepo wakashanda. Bon appetit!
Kushumira: 3-4