- Broccoli - 1 kirogram
- White Wine - 100 Gramu
- Mvura - 200 Gramu
- Cheese - 100 Grams
- Garlic - 2 Teeth
- Butter - 75 Gramu
- Munyu - 1-2 Pinch (kuravira)
- Tsvina yakasviba powder - 1 Pinch
Vanoda broccoli vachakoshesa chikafu ichi chiri nyore pane broccoli nechesi. Chikafu chinonaka che broccoli, chakabika mumukaka chaiwo, chakasanganiswa necheki nemafuta anonhuwira zvinoratidza ruvara rutsva rwezvirimwa zvine utano. Tinoenderera mberi: 1. Tinobvisa broccoli kubva kumashizha nemumimvu. Cheka inflorescence. Pamakumbo tinoita zviduku zvishoma. 2. Mubhokisi, sanganisa mvura newaini, uwedzere huni hwemunyu uye kupisa kusvika pakubikira. 3. Tinoderera mumucheka mutsvuku broccoli uye kubika kwemaminitsi 10-12 pasi pechipupuriro. 4. Kunyange zvazvo kabichi yakabikwa, tinonatsa garlic uye tinosvina nechinoti munyu. 5. Sungunusa bhotela uye funganya negariki. 6. Tinosvina cheese grater. 7. Tinotora broccoli, tinoiisa padanda. Zvadaro sasira negorosi bhotela. 8. Enda nechesi uye ushande patafura. Kana uchida, iwe unogona kuisa ndiro yacho kwemaminitsi mashomanana mu microwave. Cheese ichanyunguduka uye iwe uchava nesidyo yakanaka iyo inokushamisa iwe nekusvibiswa - inogona kushandiswa zvose sechidimbu chekudya, sechaparadzana yemiti yemidziyo, uye kunyange sechinhu chokutanga chekudya. Nhanho yakanaka! ;)
Kushumira: 2-3