Cutlets ne cheese stuffing

1. Zvikamu zvechingwa zvinowira mumukaka kwemaminitsi gumi nemashanu. Dhinda, simudzirai mu mush uye fambidzana neni Zvishongedzo:

• Minced nyama - 500 Grams
• Chingwa - Kuravira (zvishoma zvishoma)
• Milk - Kuvira (nokuti inodonha)
• Cheese zvakaoma - 150 Grams
• Munyu, pepper - Kuravira
• Mafuta emichero - Kuravira (nekutsvaira)

Mirayiridzo

1. Zvikamu zvechingwa zvinowira mumukaka kwemaminitsi gumi nemashanu. Dzorerai, simbirai mugruel uye musanganise nenyama yakabikwa. Chikafu chinokonzera nyama idzi ndechekutora zvakasanganiswa, nyuchi pamwe nehove. Minced well repleded. 2. Gadzira jisi zvidimbu zvidimbu maererano nenhamba ye cutlets. Uye ivo vanofanira kunge vari 8-10 zvidimbu. Kana kuti muhuwandu hwezvikamu zviviri zviduku pamucheto. 3. Gurai zvigaro zvikamu zviduku. Tora makeke kubva kwavari uye uise pairi imwe kana maviri mapeki. 4. Namaoko akaoma, funga cutlets oval kubva munyama isina kudya kuitira kuti tese iri mukati. 5. Muhari inopisa inopisa mafuta uye fry matikiti edu kune rumwe rutivi, uyezve pane imwe miniti maviri kusvikira imwe yegoridhe ichioneka. Zvadaro kuderedza kupisa uye fry mahara kusvikira apedza, anenge gumi kune rumwe rutivi.

Kushumira: 8-9