- Pepper sweet yellow - 1 piece
- Pepper inotapira ruvara - 1 Piece
- Hura yegorosi - 175 Gramu
- Gungwa reMunyu - 1/2 maaspuni
- Misi - 150 Milliliters
- Garlic - 2 Teeth
- Mozzarella - 100 Gramu
- Pepper tsvuku tsvuku - 1 Piece
- Mafuta omuorivhi - 40 milliliters
- Butter - 75 Gramu
- Miorivhi isina mashanga - 40 Grams
- Eki yehuku - 2 zvidimbu
- Basil Fresh Green - 20 Grams
Pepper inofanira kutanga kubika. Kuti uite izvi, cheka peperi imwe neimwe hafu, bvisa mbeu nemakumbo. Isu tinoisa hafu patafura yekubheka, inosvina mafuta omuorivhi. Tinobika pepiritsi kwemaminitsi gumi nemashanu. Munguva ino, ganda repepuru rinofanira kunge rakanyarara uye rinoputika. Nheyo nemunyu uye maritare, gaya mukanaka rakanaka ne blender. Uyezve wedzerai maorivhi muvhenganiswa, zvakare zvakare kupwanya zvinhu zvose kusvika pakufanana kwemakumbo. Wedzera hafu yegirazi yemvura yechando uye ufukidze hupfu. Kubva pahupfu, tinogadzira bhora, iro ratinobvisa kwehafu yeawa mufiriji. Pashure pehafu yeawa, mukanyiwa unoiswa mucheka wechipfuva uye wakaparadzirwa mune imwe kudya yakakora. Tinopinda mukanwa neforogo. Isu tinorara pahupfu peeled peeled slices. Iye zvino ngationei kudururira. Kuita izvi, zvishoma nezvishoma zvinorova mazai nemukaka uye garlic, kuwedzera mashizha makuru akachekwa pasi kusvika kuhuwandu hunoguma. Iyo yakawanda yakawanda yakawanda yakadururira pepper yedu. Pakupedzisira, tinoparadzira zvishoma mabhora maduku e mozzarella kumativi ose echeki. Tinoisa keke muchetheni wehutori hunenge 180 uye tira kwema 25-30 maminitsi. Iyo pie yakapedzwa yakanyorova, yakatemwa uye yakashumirwa. Kunakidza!
Kushumira: 8