- Umukaka unofungidzirwa - 50 gramu
- Yogurt - 1.2 Kilogram
- Pistachios pasi - 50 Gramu
- Shuga - 300 Gramu
- Strawberry - 450 Grams
- Zedra Orange - 1/2 Zvimwe
- Citrus Lemon - 1/2 Pieces
- Nhamba - 300 Gramu
- Apricot jam - 150 Gramu
- Mazai - 18 zvidimbu
Whisk yolks nehafu yegirazi yeupfu. Uyezve, nehafu yegorosi yeshuga, whisk uye squirrels. Yolks uye mapuroteni anonyatsovhenganiswa. Isu tinowedzera pano tsvina furawa, zerineni uye zine zest. Bvisa pfudzi shomanana, uye uiise mune imwe isiri yakakwirira. Ita iko ikozvino. Takaisa muchoto nehutambo hwema 180 degrees. Bhika anenge maminitsi makumi matatu nemashanu. Mushure mokunge pie yakabviswa kubva muchoto, regai itonhorere pasi zvishoma, ndokubva yaifukidza nemukaka wakanyoroveswa. Tinoparadzira sitirobheni (itsva). Pisai jamusi yeapricot, uye muduruke keke. Pistachios inosaswa pamativi. The cake is ready.
Kushumira: 8