- shuga yehuga - 1/2 kapu (pamwe nehupfu yehuga yekusasa)
- isina mafuta, firiji yekamuri - 12 Ст. spoons (1 tsitsi)
- pine nuts - 1/2 mukombe
- upfu - 1 1/2 makapu (plus 1/2 mukombe pakuzadza)
- shuga - 2 1/4 Cups (kuzadza)
- mbuu - 1 kapu (uye 2 maspuni)
- lemon duku, peel - 1 piece (stuffing)
- mazai makuru - zvidimbu 6 (pamwe 1 yolk) kuisa)
- munyu - 1 pinch (kuisa)
1. Gadzirai ovheni kusvika kune digirii 175 uye girai mold yacho nechiyero che 22X32 cm. Simudza shuga yakasvibirira mumudziyo wekugadzira zvokudya. Wedzera furawa, mafuta uye pine nuts uye uchanganidze pasi pasi kusvika iwe uchinge uwane mukanhu wekufananirana kwakasiyana. Zvimwe uise mukanyiwa uri mu mold. Ivhara iyo fomu kumusoro nepepment pepa uye ufukidze nenyuchi. Bika kumvura yakadzika yegoridhe, anenge 25-35 maminitsi. Apo chidimbu chacho chakabikwa, ita chizadza. Simudza upfu muhari uye usanganise nehuga. Wedzerai juisi yemononi uye zestmon zest, dhonza kusvikira shuga inopera. 2. Mune ndiro yakasiyana, kurova mazai uye mazai evha nemunyu. Wedzerai mazai mumusanganiswa wemononi uye chikwata kusvikira pave nyore. Mushure mokunge mutambo wakabikwa, bvisa chirabwe nemutoro uye udururire kuzadza pahupfu. Deredza kupisa kwehuni kusvika kune digirii 150 uye gadzira kusvikira kuzadza kuwedzere, anenge 30-40 maminitsi. 3. Rega kuti utonhore mufomu, ipapo uvhare uye ugare mufiriji usati watema. Dzvora muzvikwere uye usiye ushuga poda kumusoro, kana zvichidikanwa. Makeke achachengetwa mumudziyo usina kuvharidzirwa kana mufiriji kwemazuva mana.
Kushumira: 10