- isina mafuta - 1/2 mukombe (1 tsvimbo, pamwe nemafuta fomu)
- semisweet chokoti - 240 Grams
- cocoa powder - 1/4 mukombe
- kubika poda - 1/2 maaspuni
- shuga - 1 1/4 Cups
- munyu - 1/2 teaspoonfuls
- mazai makuru - zvidimbu zvitatu
- ufa - 1 cup
- walnuts - 1 cup
1. Preheat oven kusvika 175 degrees. Sora chikamu chakaita masendimita 20 muhupamhi pasi uye pamwe chete nemiganhu neine aluminium pepi, gira chidimbu nemafuta. Siya parutivi. Sakanidza upfu, munyu, kocoa powdha uye kubika pamwe chete mumudziyo. Ita zvakasarudzwa. Ita chokoti yakasarudzwa uye mafuta muhari yepakati, uiswe pamusoro pehari yemvura inopisa. Cook, inokurudzira kakawanda, kusvikira chokoleti uye mafuta zvinenge zvakanyunguduka zvachose. 2. Bvisa kubva kupisa uye usanganise kusvikira wakanyarara. Iva musanganiswa wekotikiti neshuga kusvikira yakanyarara. Uyezve wedzera mazai nechaputi. 3. Wedzerai musanganiswa weupfu uye musanganise kusvikira unotapira ne rubber spatula. Usakanganise kwenguva refu. 4. Shandisai mukanyiwa nemarnuts makuru akachekwa. 5. Isa mukanyiwa muganda rakagadzirwa uye uenzanise nechomukati ne spatula. Bika kusvikira wapinza mukati mezino mazino hazvizobudisi nemavhu mambakwedza emvura, kubva pamaminitsi makumi mashanu nemashanu. Rega kuti utonhore zvakakwana mufomu. Dhonza mhiri pamakona acho uye ubvise kubva muchiganda. Dzvitsa muzvikwereti.
Kushumira: 10