- cream yakasviba - 1/2 mukombe
- buttermilk - 2 st. spoons
- yakagadzirwa grated lemon zest - 1 teaspoon
- juice yakachena yemamu - 1 teaspoon
- yakatsvawa mavara ezvinyoro - 1 st. a spoonful
- chopped fresh parsley - 1 st. a spoonful
- chopped chitsva dill - 1 st. a spoonful
- mustard - 1/2 teaspoonfuls
- munyu, uyewo zvakawanda kurara - 1/2 maaspuni
- mutsva wepasi, uyewo zvakare kutora - 1/2 teaspoonfuls
- Mishonga yakawanda yakadai semakaroti, radishes, asperagus, cauliflower uye cherry tomate - - Kutora
Sakanidza mumudziyo wezvinyoro zvinyoro, parsley uye dill. Wedzera ukamu hwakasvibirira, buttermilk, zest lemon, juisi yemuti, masayadhi uye funganisa zvose zvinoshandiswa. Nyaya nomunyu uye pepper. Kana zvichidikanwa, wedzera imwe munyu uye pepper kuti uite. Ivhara ndiro yacho nechifukidzo uye inotonhora kwemaminitsi gumi nemashanu (kana kuisa mufiriji usiku humwe). Dhairai muharati, radishes, asparagus, cauliflower uye cherry tatoti matanda. Kushumira muto mutsvuku uye yakatswa miriwo.
Kushumira: 1