Pie ne kabichi Kish muchiFrench zvinoreva "pie", asi iyi haisi iyo pamba yakawanda, asi inosanganisira nheyo yokuedza yakawanda, kuzadza uye mazai-mazai ekuzadza, mumapee asina kunyorerwa - nechesi. Nhoroondo inomubatanidza naLorraine, nzvimbo iri pamuganhu neGermany, yaimbova yake. Lorraine paakanga achiri Jerman, vabiki varo vaiuya nekeke yezvokudya zvakasara uye zvakasara kubva pane nyama, zvinomera uye mishroom mushishi muzai. VaFrance vakagamuchira chiitiko ichi uye vakazvigadzirisa, kubvira ipapo iyo iyo yakave yakakurumbira kwete munyika ino chete, asi yakapararira nokukurumidza kumakishi ese enyika. Iye zvino vanyori vekugadzirira munyika dzakasiyana-siyana vari kuratidzira mafungiro avo vachishandisa pundu yakasiyana nechepamusoro-soro (mhutu, jecha, mbiriso), kuderedza kuzadza uye kunyange kugadzirisa kuzadza, umo iye zvino, pamwe chete namazai, zvakasiyana siyana zvekushandisa zvekushandisa zvinogona kushandiswa: sourisi, mukaka, kamuki, kefir, cottage cheese, cheese.
Zvisungo:- Hura yegorosi 2 tbsp.
- Mvura 40 ml
- Eggs chicken 1 pc.
- Butter 150 g
- Nutmeg yakasanganiswa ne 0.25 tsp.
- Munyu 0.75 tsp.
- Onions 1 pc.
- Prunes 100 g
- White cabbage 700g
- Cheese zvakaoma 70 g
- Mukaka wakachena 200 g
- Mazai chicken 3 pcs.
- Oregano yakaoma 0.5 tsp.
- Danho 1 Kugadzirira kish tinoda hupfu, bhotela, mazai, kabichi, anyanisi, prununu, ukisi hwakasvibirira, jisi, munyu, zvinonhuwira.
- Danho 2 Oiri nefurawa inobhaira kana kuvhara kumamiriro emakungwa.
- Danho 3 Nyatsonyanya kuvhara mazai nechando, chaizvoizvo mvura yechando nemunyu.
- Danho 4 Funganisa midzi yakaoma yehupfu ine mvura, unganidza hupfu muhari, uiise mufirimu uiise mufiriji kwemaawa maviri.
- Nhanho 5 Chop the cabbage uri woga: unogona kuvhara uswa kana kudonhedzwa mumakwere.
- Nhanho 6 Anyanzvi yakagadzirwa zvakanyatsonaka pasina fry mufuta ye-sunflower.
- Danho 7 Wedzerai kabichi, munyu, pepper, nenyama yeiiiiiiiiiiiiiiiiiiiii, sanganai uye simbisai kusvikira makagadzirira.
- Danho 8 Bvisai bundu kubva firiji, pfugure kunze uye muise mukaini yekeke. Ndinoshandisa silicone, saka handigadziri mafomu. Kubva pamuedzo tinoita mhete, uye pasi inowanzoputika, kuitira kuti tisapfugama panguva yekubika.
- Danho 9 Tinoisa zvinhu zvakavhenekera kubva kubakoji muchiedza che "bhasika", tichiputira nemucheka wepamuchero kumusoro (kana michero yakaoma yakaoma, inofanira kuiswa mberi).
- Danho 10 Mazai mazamu nekisiki munyuchi uye rubbed cheese, wedzera oregano.
- Nhanho 11 Zadza kuzadza nekuzadzwa, kubika pa 180 ° C 50-60 maminitsi musati mavara akareba uye mavara.
- Nhanho 12 Unogona kushandira huni inopisa panzvimbo yechipiri kudya kana kutonhora kuiti.