Zvakanaka, hazvizoiti kuti munhu wose ave nechokwadi kuti zvakanakire kuuya kumurume wemazino uye kuporesa zino rinorwadza. Somuenzaniso, mushonga wakanaka ndiwo mashizha e valerian, kana kuti tincture, iyo inoshandiswa kune dzino rinorwara, uye kurwadziwa kunonyangarika.
Iwe unogona kushandisa decoction yemaruva akadai se: snakehead, yarrow, gooseweed goatee. Birai kuputika, kumirira kusvikira yava kudziya uye simbisa muromo wako kwemaminitsi mashomanana. Kana kuvhara gorosi rakatsvukuruka uye kuisa nyama panzvimbo yakaoma.
Kana iwe ukatora teaspoon imwe yemweya ye tincture yemusango mizu uye inonatsa mu 100 ml yemvura, chigadzirwa chinowanikwa chinogona kushambidza muromo wako uye kurwadziwa kunonyangarika. Iwe unogonawo kushambidza nemucheka webhiza, iyo yakagadzirirwa sezvinotevera: 250 ml yemvura inodziya inotururira matafura maviri. zvipupuri zvemuti uyu, kusimbisa hafu yezuva. Tora muromo nechibereko.
Kurapa kwepazino kunogona kuitwa kuburikidza nekubatsirwa kwezvinhu zvakasikwa, izvo zvinowanzogara mumisha yose.
Semuenzaniso, iyo yakabikwa yakasvibira eiiii inofanira kuvharwa mumhekecheche ndokuiswa munzeve yekunze, kana marwadzo ari kuruboshwe rwomuromo, uye zvakare. Iyo nzira haina kufadza, asi inoshanda zvikuru.
Imwe nzira iyo inogona kusunungura marwadzo, kushandiswa kwemasitadhi, chirambo chekudziya kana kupisa kubva pane zvakasvibiswa zvakasarudzwa. Uye izvi zvikamu hazvina kuiswa pazino, asi kumashure kwemusoro.
Garlic way. Iwe unogona kubvisa gumbo rezino nekacheka yegariki, asi usapfuurira, nokuti unogona kuwana mhando yakadzika inopisa. Imwe nzira ndeyekusanganisa garlic uye chingwa chine mutsvuku kusvika pakufanana kweplasine, kuparadzira gamu uye zino pacharo.
Kune imwe nzira yekare yeRussia inobatsira 100%. Miswe kubva patsika kusvika kune chiedza, tora huni uye uhuise muzino rinorwara. Nzira yekare yeBulgaria ndeyekuisa moto kumashizha easpen, uye kubudisa utsi uye kubata mumuromo mako kwemaviri mashoma. Uye saka kusvikira utsi hwapera.
Mumazuva ekare vaiziva kuti vangabvisa sei mano avo. Vanachiremba vanachiremba vakanga vasipo ipapo, uye ivo vakabva vaine mapeji avo. Ndivanaani vanhu vachiri kushandisa. Uye iyo mapeji makuru ari nyore, uye zvigadzirwa zvinogona kuwanikwa pasina kuoma.
Zvakaoma here kuwana retipip? Kana yakagadzirwa, kubika zvipembenene mashomanana muchitanhatu chemaundi emvura, rega kupora, kupfuura nepasese uye kushambidza muromo wako. Kwete recipe yakaoma kudaro. Chinhu chikuru icho muto hauzonhori, asiwo haapisi muromo.
Nzira imwe chete inozivikanwa nemunyu. Kutora gungwa kana nyore tafura yemunyu muhomwe duku, kuisa kune zino. Uye kurwadziwa kunonyangarika.
Camphor doro rinogona kushandiswa. Chengeta zvishoma zvishoma swab uye uise iyo panzvimbo yakaoma kana kuti muzino pachayo. Mabasa nokukurumidza. Kana chirwere ichocho chichiwedzera, bvisa gamu pedyo neino rinoputika newaini, zvinozoitika zvinowedzera.
Gavakava. Hausi unyoro hunonaka, asi huri hwakanaka sei. Mucheka wake unogonawo kushambidza muromo wako panguva yezino. Kana, somuenzaniso, calendula yakanyorova pane doro, yakagadzirira tincture kuti inonyorera tampon uye inonamatira kune dzino. Ndizvo zvakaitawo oak bark. Dururirai mvura inodzika uye simmer kwemaminitsi gumi nemashanu, uye mudururire pepper yakatsva uye micheka miviri yevhiniga. Apo muto wakagadzirira iwe unogona kutanga kuchenesa muromo.
Kana kuti nechokuita nenzira imwe chete, asi chete nekubatsira kwechicory midzi. Imwe spoonful ye chicory yemamiriyoni 250 emvura yakatsva, vhiniga kaduku, kumirira maminitsi gumi. Bvisa chidimbu uye simbisa muromo. Kana kungochera midzi ye chicory.
Mushonga wakanakisisa wekutambudzika unogona kugadzirirwa kubva kumarimusi. Inogona kubikwa muhuwandu hwakawanda uye inoshandiswa paunenge uchida. Kwemamiriyoni zana edoro, 25 gramu yeBirch buds. Dururira mumidziyo yemafu nechitoro panzvimbo yemafu. Kana zvakakodzera, uzviwane, moisten tampon uye uzvibatanidze nazvo kune zino.
Iyo inofadza zvikuru ibalm remon. Zvikamu zviduku zviduku zvemaundi emvura anodha. Mirai hafu yenguva. Zvadaro shandisa sekurayira.
Kurapa nemishonga yevanhu kunonyanya kunaka apo marwadzo anokuwana kamwe kamwe. Chimwe chinhu chiri kumba kumunhu wose. Asi, uye kana pasina miriwo, inogona kuunganidzwa musango, kana kuuya kumbuya vako vanodiwa. Uye mune pharmacy ikozvino marudzi akawanda emishonga inobatsira. Kuumbwa kwezvipfeko kuri nyore uye hakudi kushanda chero kupi zvako. Dao rinotsiviwa nemurume haritenderwi, vanhu mapoka anozobatsira zvechokwadi.