Zvibereko, ini makore uye kabichi Chimwe chikamu chechiradhi ndechokuti mairi zvinopfuura hafu yevanhu vazhinji ndeye michero nemabriji. Asi saradhi haisi yekudyiwa zvachose. Iyi saladi yakakwana nyama. Chimwe chikafu chinonaka chinopisa-acidic chine huchi (zviri nani pane buckwheat), mafuta omuorivhi, juice rearamondi uye orange peel yakanyatsonaka mu saladhi nemumunwa wemuorivhi, kiwi uye cranberries. Izvo zvakakosha pakuumbwa kwesadidhi nemafuta akaomeswa.
Zvisungo:- White kabichi 200 g
- Orange 1 pc.
- Kiwi 1 pc.
- Cranberry fresh 20 g
- Kuwedzera chiedza 30 g
- Munyu 2 g
- Tsvuku tsvuku pfuri 0,2 g
- Olive mafuta 3 tbsp. l.
- Doardard 5 g
- Uchi 1.5 tbsp. l.
- Nhanho 1 Kuita saradi, tinoda kabichi, inotapira uye inovava orange, kiwi, mazambiringa akaomeswa, cranberries, uchi, maorivhi, mustard, munyu, pepper.
- Danho 2 Bvisa kabichi zvakanyanya.
- Nhanho 3 Fukidza nomunyu, geda nemaoko ako kusvikira juice yabviswa, nguva nemupepuru mutsvuku.
- Danho 4 Simesa mazambiringa akaomeswa uye geda kwemaminitsi matatu mumvura inodzika.
- Step 5 Orange wash well, scald. Grate zest. Dzinga marangi mumucheka usina ganda nemakomba. Muto wakagoverwa panguva yekuiswa kwearangi inoponeswa.
- Danho 6 Kuzadza, pamwe nouchi, mafuta omuorivhi, masardard.
- Danho 7 Wedzera jisi rearangi uye zest, steamed raisin. Rega mazambiringa akaomeswa kwemaminitsi maviri.
- Danho 8 Shandisai kabichi uye kupfeka.
- Nhanho 9 Wedzerai kiwi tswisi yakasvibiswa.
- Nhanho 10 Wedzera zvikamu zvearangi.
- Danho 11 Wedzera kranberry.
- Danho 12 Zviri nyore kuvhenganisa. Shumira pakarepo.