- Kabichi - 0,5 kilogram
- Chikafu cheScalile - 2 Slices
- Misi - 0.3 makapu
- Sora-cream - 2-3 Art. spoons
- Starch - 1 st. a spoonful
- Munyu - Kudavira
- Zvinonhuwira - Kuvira
- Cheese zvakaoma - 100 Grams
Sezvo wakadzidza kugadzirira kabichi cutlets pasina mazai, unogona kuedza nenzira iyi nemimwe miriwo - karoti, zucchini, dzungu. Kusavapo mazai mukati mavo hakunzwika, ma cutlets acho akaoma uye akanaka. Saka, ngatitangei: Tichabvisa kabichi kubva kumashizha epamusoro, tiiteme muzvidimbu zvidimbu uye tiibike mumvura ine munyu kusvikira yakagadzirira. Haifaniri kubika - regai igare yakanyanya crispy! Ngatitangei kabichi kuburikidza ne grinder ye nyama kana kuipwanya mu blender. Kana uchida, unogona kuwedzera karoti, anyanisi, maapuro. Chingwa chakanyoroveswa mumukaka, chakanyanyiswa zvishoma uye chakapfuura nepakati pekudya nyama. Three grated cheese. Isu tinosanganisa kabichi nechingwa, kuwedzera seroki yakasviba, grated cheese, munyu, starch, zvinonhuwira kana zvichidikanwa, uye fungisisa zvakazara. Isu tinogadzira cutlets, inoputika muzvokudya uye inopisa muzinga rinopisa, muvheni kana kaviri. Zvigadziriswa zvakakonzerwa kubva kabichi pasina mazai zvinogona kudyiwa zvose zvinopisa uye zvinotonhora.
Kushumira: 3-4