- upfu - 2 makapu
- shuga - 1/3 mukombe
- pakarepo kapfiro espresso - 1 st. a spoonful
- kubika poda - 1 p. a spoonful
- 1/2 teaspoon pasi sinamoni
- munyu - 1/8 maasipuni
- tsvuku tsvuku tsvuku - 1/3 mukombe
- chilled yakasimba kofi - 1 cup
- yakanyunguduka mafuta - 110 Gramu
- big egg - 1 piece
- kubvisa vanilla - 1/2 teaspoonfuls
1. Preheat ovini kusvika kune madigiri mazana maviri nekero mukati. Bhandi kana hutete nemapuranga emapuranga mufanini yemuffin ane makamuri gumi nemaviri. Zvimwe, iwe unogona kushandisa silicone mold ye muffin iyo isingadi mafuta ekugadzirisa, kana mupepa yepaji. Isai fomu pabateyi yekubika. Muhomwe huru, funganisa upfu, shuga, pfupa ye espresso, poda yakabikwa, sinamoni nemunyu. 2. Wedzera shuga yakasvibirira uye kusanganiswa, kuve nechokwadi chokuti hapana mavhinga muhukuru. Mukapu yakakura yekuyerera kana imwe ndiro, kamuputi kafivha, yakanyunguduka mafuta, mazai uye vanilla kubudiswa pamwechete. Dururirai zvinoshandiswa mumvura muupfu wekusanganiswa uye funganya nokukurumidza ne whisk kana rubber spatula kusvikira yunifomu. Zvimwe kugovera hupfu pakati pemakamuri emufomu wakagadzirirwa. 3. Bika kwemaminitsi makumi maviri kusvikira mucheche uiswa mukati mehu muffin, hausi kuzosiya yakachena. Rega muffin kuti itonhorere pairi kwemaminitsi mashanu, uye bvisa zvinyoronyoro kubva muchiganda. Dzoka ne glaze kana kamuti kana uchida.
Kushumira: 8-10