- Mandarin guru - 0.25 pieces
- rosemary fresh - 1 Piece (kutema nemashizha)
- rosemary tsvuku shoma - 1 pande (yekushongedza)
- Vodka - 45 Gramu
- mbuu - 25 Grams
- uswa hwechichi - 25 Gramu
- champagne - 15-20 gram (kutonhora)
1. Kubva pamarandi emimandarini inomesa juisi mumumvuri. Izvo zvinosara zvekupfira uye zvekare zvikandire mumhara. 2. Sirasi yemazinga iri nyore kubika - kusanganisa chiyero chakaenzana chemvura yakasikwa yehupenyu uye mvura yakabikwa. 3. Mutsveki une bhaginini yeganda uye ukande jeri guru re rosemary. Iko kunotumira vodka, juisi, sirasi. 4. Dzadza kumusoro nechando, kufukidza nechifukidzo uye kusvinura zvakanaka. Chikafu chinokonzera chinodururwa mugirazi rechitinha, yakagadzirwa nemaspagne, yakashongedzwa neRomary uye yakashanda patafura yemabiko.
Kushumira: 1