Nyama ine chinanaini, yakabikwa muchoto, recipe nemifananidzo

Nyama ine chinanaini muchoto - chikafu chepakutanga cheFrench chikafu, chine tambo isina kujairika uye maitiro akanaka. Kugadzirira hakutore nguva yakawanda, uchishandisa kamukira nokukurumidza nemufananidzo, iwe uchakwanisa kuumba chaiyo yekugadzira chimiro muawa imwe chete.

Dzimwe nguva mudzimai wese weimba anoda kuisa mhando yemenyu uye anofadza vadiwa vavo nechingwa chinonaka chekutanga. Kana iwe usina nguva yakakwana yekubika zvinonaka zvekudya, edza nyama neineini inopisa muchoto - chikafu chisina kunaka chinonyatsonaka kunyange nemafuta anoyevedza. Nguruve inoshandura mvura yakawanda uye inonakidza inonaka inonaka, inoshandiswa patafura sechinhu chakaparadzaniswa kana kuti inogadzira.

Kurumidza nyama recipe neminapple muchoto

Sarudza hove yenguruve kana mutsipa pakubika. Kuita kuti nyama iite nyore uye inononoka, isaiwe kwemaawa akawanda muwaini kana musanganiswa wevhiniga, pepper uye munyu.

Zvinhu zvinodiwa:

• nguruve - 0,5 kg
• makinini pineapple - 1 anogona
• akaoma cheese 250 g
• mayonnaise - 150 g
• garlic - 2-3 cloves
• greens - 1 danda
• mafuta ezvirimwa - 50 g

Method yekugadzirira

1. Kana ukashandisa nyama isiri nyama kuti uite zvokudya, unofanidza kushamba iyo pasi pemvura inoyerera.
2. Edzai nyama yenguruve kubva mumasvini uye mucheke zvidimbu zvehupi hupi nehupamhi hwepasi kwete pasi pecentimita imwe.
3. Ne hammer yekicheni, urove chidimbu chimwe nechimwe kumativi ose maviri.
4. Geda greens uye garlic.
5. Grate zvakaoma cheese pane grater yakawanda. Iwe unogona kushandisa chero zvakasiyana-siyana pauchenjeri hwako, asi zvakanakisisa kurora neparmesan nyama.
6. Gadzirira pineapples: kana uchida, michero yemakwenzi inogona kuderedzwa mumakumbo maduku kana kusara semhete.
7. Sakanisa garlic ne mayonnaise mune imwe yakabikwa. Kana iwe usingadi, haufaniri kushandisa garlic.
8. Ivhara pani yekubheka nemashizha uye mapepa akagara, gira nemafuta egorosi uye uisepo zvidimbu zvehombodo.
9. Top with mayonnaise.
10. Isa pineapple pachikamu chimwe nechimwe.
11. Fukidza ndiro iyo ne grated cheese kumusoro. Kana ukashandisa zvidimbu zvakasvibirira zvenyama, kusasa kudya kwechizi kunogona kuva maminitsi gumi nemashanu usati wabika.
12. Dzokai nemadhi kana zvichida.
13. Isa chikafu chokubikira muchoto pa 180 ° kwemaminitsi 30-40.
14. Bvisa nyama kubva pananapple kubva muchoto uye uite kuti itonhorere zvishoma usati washumira.

Iyo ndiro yakagadzirirwa inofanira kuvharwa nehutenderedzwa hwegoridhe rakaoma, dhigiriro yekugadzira ndiro inofanira kuongororwa nekicheni yekicheni. Shumira nyama neinanapple, kubikwa muchoto, iwe unogona kutonhora uye kutonhora. Sechishongo, maorivhi, mapepa ehosi kana majiroji anoshandiswa. Bon appetit!