Korean salad Chiedza, chine mavara, chinonaka uye chishuwo chinonaka kune vanoda vanoda Korean! Kuwanda kwemiriwo mairi, mashizha kubva kuhove dzakabikwa nehove uye kupfeka kwakanaka kuchakumbira kune vanoda vatsva saladhi nekunze kwemavara. Iyi saladi ichava yakanakisa yekabiro yezvokudya zvezvokudya, kunyanya yakabikwa kana yakanyoroveswa, sezvo sadhi pachayo ine ruvara rwakanaka, izvo zviri nani kusimbisa, uye kusingapindira ndiro inenge iripo.
Zvisungo:- Nzeve yenguruve 200 g
- Kabichi tsvuku 0.5 musoro
- Karoti 0.5 pcs.
- Onions 1 pc.
- Garlic 3 denticles
- Pepper sweet 1 pc.
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Tafura yewainiki 2 tbsp. l.
- Paprika sweet ground 1 tsp.
- Dutu 1 tsp.
- Coriander yakaoma 1 tsp.
- Bay leaf 1 pc.
- Sesame yakasviba 5 g
- Munyu 0.5 tsp.
- Pepper tsvina yevhu 3 pinch
- Danho 1 Gadzirai zvigadziro zvakakosha pakugadzira saladi: 1 yakabikwa pork ear, karoti, tsvuku tsvuku, anyezi, garlic, pepper inotapira, mafuta anonatswa, vhiniga nemafuta.
- Danho 2 Yakabikwa pork ear ear cut into thin strips.
- Nhanho 3 Purogi yakasvibirira inotemwa zvakare.
- Nhanho 4 Karoti anonatswa uye akachekwa kuita zvidimbu.
- Nhanho 5 Bvisai anyanisi muchikamu chakaonda kwazvo zvindori.
- Nhanho 6 Nhindi yepamusoro wekundu kabichi kuisa uye crumple.
- Danho 7 Fukisa garlic.
- Danho 8 Funganisa zvimedu zvakasanganiswa.
- Danho 9 Birai mafuta ezvinomera nevhiniga, bvisa kubva mumoto, uwedzere zvinonhuwira kunze kwemasame, kupisa pamoto, kurega kupinda, kunenge kwemaminitsi makumi matatu uye udururire marinade anocheka uye akavhenganiswa nemashizha.
- Danho 10 Nyatsobatanidza uye rega saladhi inyeke kwemaminitsi makumi maviri, ichikurudzira dzimwe nguva. Kuzvipira kune tafura, yakasaswa mbeu yeesame.