Kabichi yakabikwa ne nyama: zvakanakisisa sei kubika

Mhuri yedu yakagadzira kabichi nenyama ndeyendarama uye inofarira kudya. Uye ini, semadzimai, ndinoda kuona kuti zviri nyore uye zviri nyore kugadzirira. Mukuwedzera, kabichi chinhu chakakosha zvikuru. Iwe unogona, hongu, kuisa kunze kunze kwekudya, asi inosvika pakuva inonaka uye inogutsa. Ndiine kamukira katsva yakagadzirwa kabichi nenyama, shamwari yangu yakagovana neni, uye akatora nzvimbo yakakodzera mubhuku rangu rokubika.

1. Fresh kabichi yakabikwa nemabvu
2. Sauerkraut yakabikwa nenyama
3. Diet kare yakabikwa nenyama

Recipe nhamba 1. Fresh kabichi yakabikwa nemabvu

Ndikabika iyi kabichi nehove yenguruve, asi iwe unogonawo kutora mutsipa kana brisket, kunakidza kwechikafu hakusi kunyanya kukanganiswa.

Zvinhu zvinodiwa:

• kabichi - 500 g
• nguruve nhovo - 300 g
• anyanisi - 1 pc
• sunflower kana maorivhi - 1/2 st.
• Munyu nezvinonhuwira - kuvira.

Method yekugadzirira:

1. Nguruve nzara dzinofanira kucheneswa zvakakwana, dzakaomeswa nekiputi peputi;
2. in the kazanok pour oil. Ndinoshandisa maorivhi, asi iwe unogona kutora sunflower yakanatswa;
3. pamafuta akanaka anopisa fry nenyuchi kuita muromo-kunwisa rustic crust;
4. onion akacheka kuita hafu yezvindori uye awedzera kumabvu, asinganzwisisi fry;
5. bvisa kabichi uye utumire kune nyama;
6. ezvo wobva wawedzera mashizha ebasa, tsvuku yakasviba, coriander nemunyu. Ivhara kabichi nechifukidzo uye udzikise moto kuti uite zvishoma. Siya kushandura kwemaawa 40-50.

Nekudya iyi unogona kutora zvose zviri zviviri uye nguva yechando kabichi. Iwe unogonawo kuwedzera porogi kuti igadzire kabichi, iyo ichapa nyama nyama inokosha piquancy.

Recipe nhamba 2. Sauerkraut yakabikwa nenyama

Iyi kabichi yaiwanzogadzirwa naambuya vangu, kunyanya munguva yechando. Asi mukugadzira sauerkraut nenyama, zvakakosha kutevera mamwe mazano kuitira kuti ndiro irege kuve yakaoma uye isisina kunaka.

Zvinhu zvinodiwa:

• sauerkraut - 500 g
• nguruve - 400 g
• onion - 2 zvidimbu
• mafuta e-sunflower - 4 tbsp. l.
• chicken muto - 1 tbsp.
• Munyu nezvinonhuwira - kuvira.

Method yekugadzirira:

1. Nguruve kushambidza, kudonhwa muzvidimbu zviduku uye fry mumafuta ezvemichizha mumugwagwa;
2. wedurai anyanisi mumakumbo maduku;
3. sauerkraut rinosuka zvakanaka pasi pemvura inoyerera uye fanya;
4. mubhokisi rine nyama tinowedzera kabichi, anikisi yakagurwa, zvinonhuwira uye inodururira muto. Pane kudaro, unogona kutora yemiriwo;
5. mushure mokunge tifukidza chivharo nemashizha uye tichiitumira kuchivheni kuti tiremeke kweawa imwe.

Zviri nani kune munyu kudya iyi pamagumo, kana zvichidikanwa, sezvo kabichi yakatova isina munyu, saka zviri nyore kuidarika pano. Kana iyo yakagadzirwa kabichi yakave yakanyanya kuoma, shuga inobatsira kugadzirisa mamiriro acho ezvinhu, zviri nani zvakare kuwedzera iyo pamugumo kuvira.

Recipe nhamba 3. Diet kare yakabikwa nenyama

Iyi kamukira yakakwana kune avo vanotevera mufananidzo wavo. Iko koriori yehuwandu hweiyo yakagadzirwa kabichi nemu inyama 160 kcal chete. Icho chinopera chikafu chinonaka, chinogutsa uye chine utano.

Zvinhu zvinodiwa:

• kabichi - 1 kg
• chicken chifu - 2 pcs
• onion - 2 zvidimbu
• karoti - 1 pc
• mafuta e-sunflower - 2 tbsp. l.
• tomato paste - 2 tbsp. l.
• mvura - 1 tbsp.
• Munyu nezvinonhuwira - kuvira
• fresh greens.

Method yekugadzirira:

1. Mazamu ehuchi akagezwa, akachekwa kuita zviduku zvishoma uye zvishoma fry;
2. onion akacheka muhafu yezvindori, karoti grate pane grater yakawanda;
3. kuisa shiri dzakakangwa, karoti yeeiii, kuwedzera 1 girasi remvura uye kuisa maminitsi 10;
4. bvisa kabichi uye uwedzere kuhouldron. Tinodzimisa kwemaminitsi gumi pamusana wekupisa;
5. mushure mezvo tinowedzera ipapo tamato, munyu, zvinonhuwira uye mizambiringa yakagadzirwa zvakanaka. Tinodzimisa mamwe maminetsi mashanu.

Panzvimbo pezvifuva, unogona kutora huku kana makumbo. Zvokudya zvakadaro zvakagadzira kabichi nenyama hazvingokufadzi iwe chete nekunakirwa kwayo, asi zvakare kutarisira mufananidzo wako. Uye uchitora zvinonhuwira zvakasiyana-siyana nemishonga yekuravira, iwe unogona kuumba yako pachake zvishoma yekugadzira.