- Mbeu itsva (cobs) - 6-8 zvidimbu
- Soy muto - 4 zvinhu. spoons
- Chili muto - 1 st. a spoonful
- Garlic - 4-5 Zubchikov
Zvinhu zvitatu chete zvinokonzera chibage chikafu chinonaka - soy sauce, garlic uye chili sauce. Hazvisiko kuwedzera chimwe chinhu, asi ini handikukurudzire kurega chero chinhu chipi zvacho. Sakanidza mundiro soy sauce, chipu sauce uye garlic yakagurwa. Garlic ndiyo yakanakisisa kupfuura nepamuviri. Tinovhenganisa zvakanaka. Tinotora bhushi muruoko - nerubatsiro rwedu tichabvisa chibage chedu. Tinoisa zviyo pajasi. Fry 10-15 maminitsi, mushure mokunge tatanga kunyanya kuisa makabhi nemuchero wakagadzirwa uchishandisa brashe. Shandisai cobs muto wose pamaminitsi 3-4, pasina kuvadzivisa kuti vashandure nenguva imwecheteyo. Lubricate - shanduka, gadzira - dzoka. Ramba uchiita zvimwechetezvo kusvikira mbeu isinganatsiri uye yakagadzirirwa zvakakwana. Kana inguva yegorosi yakagadzirwa (iwe unogona kuitora nyore nyore nekuderera kwezviyo), ibvise kubva pane grill uye ushandise ichipisa. Bon appetit! :)
Kushumira: 3-4