Mabikoki akabatana Zebra mabhisiki anocherechedza kwete chete maitiro avo anofadza, asiwo nokuda kwekunakidza kwavanoita. Zvishoma nezvishoma, zvinonhuhwirira, zvinonhuwira nemakumbo anonzi crispy. Kusanganiswa kwehafi yekase ne chokoti inounza zest yake. Iwe unokwanisa kuedza ne additives, somuenzaniso, pane chocolate unoshandisa carob, uye panzvimbo yekofi - chicory. Kana kuti zvakakwana kudarika pasina kofi uye chokoti, uye chete mune imwe chikamu chehadha inowedzera cocoa kana kuputika. Hapana mazai muchepe. Mutsigiri wavo ndiye starch. Uyezve, panzvimbo yewasikiti, unogona kushandisa pulp yebhanana 1, iyo ichapa kuedza kushandiswa. Iva nekai yakanaka!
Zvisungo:- Hura yegorosi 3 tbsp.
- Cream ya 10 ml
- Munyu 5 g
- Butter 150 g
- Corn starch 1 tbsp. l.
- Mvura 2 tbsp. l.
- Vanillin 2 pinch
- Nguva yekofi 10 g
- Chocolate tsvuku 75 g
- Kubika poda 1 tsp.
- Shuga 1 tbsp.
- Danho 1 Kuti uite makiki, iwe unoda botoro, chokoti yakasviba, kofi (pasi kana kusungunuka), upfu, shuga, munyu, vanillin, starch, poda yekubika uye mvura.
- Danho 2 Bhatanidza upfu, hupfu hwebibi uye munyu, sarudza.
- Danho 3 Bhatanidza bhora rakanyorova 3-4 maminitsi pachitsiko chakanyanyisa nemuvhenganisi. Zvishoma nezvishoma uwedzere shuga kana shuga yakakanyiwa, starch (yakanatswa mumvura) uye vanilla, irove zvakanaka.
- Danho 4 Bhatanidzai mafuta neupfu, bvisai mukanyiwa unoiswa uye muparadzanise muzvikamu zviviri.
- Danho 5 Muna 1 chikamu kuwedzera kofi.
- Nhanho 6 Nakanamatira knead maoko kusvikira yakanyarara.
- Danho 7 Sungunusa chokoti mubhajiro remvura, uwedzera kamu.
- Danho 8 Wedzera chokoti kusvika kune chikamu chechipiri chehapfu uye ugonyatsoibaya nemaoko ako.
- Danho 9 Bvisai bundu rekotikiti pakati pemashizha maviri echinyorwa mapepa ane masendimita masendimita mashanu uye mashekeri makumi maviri nemakumi maviri nemashanu, banga riri kuita rutsanga.
- Nhanho 10 Dzorerai zvakafanana nehomwe yekuedza kofi.
- Nhanho 11 Tumira fodya yekotikiti kuhomwe yekhofi kana zvimwewo (kana iwe usingakwanisi kuzviita nekuda kwekushaya kukwana kwehupfu, wozoisiya muchitonho kwemaminitsi makumi matatu).
- Danho 12 Shandisai bhuni mupurasitiki, uye peta mupfupa mumapepa echinyorwa uye friji mufiriji kweawa imwe. Apo kunotonhora kunokosha kuvhara mupumburu kamwe chete, kuitira kuti irege kuva yakanyarara kune rumwe rutivi.
- Danho 13 Preheat oven kusvika 200 ° C. Tora hlama kunze kwefiriji. Wedzera uye ucheke hafu nekapi inopinza. Hafu yekuedzwa inodzorerwa zvakare ku firiji kuitira kuti inonatswa asi hafu yekutanga yakabikwa. Uchishandisa mucheche unopinza, cheka hura muzvindori zve 1 cm.
- Nhanho 14 Tumira kutira yebiki uye kubika kwemaminetsi gumi nemaviri.
- Nhanho 15 Zvakakosha kusiya nzvimbo pakati pekiki pabhapiti, nokuti sezvo iyo inokanya iyo ichawedzera muzwi uye inogona kubatana kune umwe neumwe. Dzokorora zvakafanana neyedzidzo yakasara.
- Nhanho 16 Yakanaka uye inoshumira. Buda anenge makumi matatu!