- ufa - 1 cup
- Kocoa - 1/3 Girazi
- kubika poda - 1/2 maaspuni
- munyu - 1/8 maasipuni
- mafuta yemiriwo - 1/3 Glass
- shuga yakagadzirwa-2/3 Glass
- vanilla extract - 1 teaspoon
- guru guru jena - 1 chikamu
- shuga yeupfu - 2 makapu
- mukaka wakaoma - 3 zvinhu. spoons
1. Preheat oven kusvika 180 degrees. Sakanidza upfu, cocoa, kubika poda uye munyu, sanganisa zvakanaka ne whisk. Isai miriwo yemafuta mune ndiro huru uye whisk nemusanganisi wepakati rinokurumidza. Zvishoma nezvishoma shandisa shuga, 1 kiyi pasi kamwe. Wedzera vanilla neii vatsvene, kurova zvakanaka. Wedzerai musanganiswa kuupfu uye funganisai poda zvakakwana. 2. Kuputikisa mukanyiwa newapa pepa pepa uye kuvhara kwemaawa maviri, kusvikira yakasimba. Dura hlama muzvidimbu (mugs) uye kupararira pamapepa ekubikira uri kure ne 2.5 cm kubva kune mumwe. Bika pane kutonhora kwemaminitsi gumi. Rega kuti itonhorere. 3. Sanganisa shuga yakakanyiwa uye mukaka mumbiya, sanganisa whisk kusvikira misi yakafanana inowanikwa. Dururira musanganiswa muhomwe yepurasitiki uye uite gomba duku pamagumo. Dhiroka 3 makumbo akazara paji rimwe nerimwe. Uine tsvimbo yehuni kana mazino, itai mitsara kubva pakati kusvika pamucheto wekiki kuti uite purogiramu yemabhobhu.
Kushumira: 20