- upfu - 2 1/2 makapu
- oatmeal - 1 cup
- kubika poda - 1 teaspoon
- pasi sinamoni - 1 teaspoon
- Munyu - 3/4 Teaspoons
- bhoteredzwa - 16 Art. spoons (2 tsitsi)
- tsukatsi chena - 1 cup
- shuga tsvuku - 1 mukombe
- Evha - 1 pande
- vanilla extract - 1 teaspoon
- Pumpkin puree - 1 cup
1. Preheat oven kusvika 175 degrees. Paridza kubheka pepa nemapuranga echinyorwa kana mubati wesilicone, sarudza. Muchidimbu chemasvikiro, funganisa upfu, oat flakes, poda yakabikwa, pasi sinamoni nomunyu. Muchidimbu chemasvikiro sanganidza borosi uye zvose zviri zviviri zvehuga pahupamhi inokurumidza kwemaminiti 1 musati maita kugadzikana kwakasviba. Wedzeraii mazai nechaputi kusvikira musina. Wedzerai vanilla yechipfuva uye yepukkin puree, yakarohwa. 2. Deredza kudengana kwevangani, zvishoma nezvishoma uwedzere hupfu hwakasanganiswa uye whisk pachitsiko chechipfuva kusvikira kusagadzikana kweyunifomu kuumbwa. Uchishandisa kapu yeAlcream uise mabhora ehupfu pane pepa rakagadzirwa. 3. Shandisa paji imwe neimwe yepasipuni imwe yehave ine slide. Isa bheka rakabikwa muchoto uye gadzira mabhisikiti kwemaminitsi gumi nemaviri kusvikira aputirwa pamiganhu. 4. Itai kuti chiropa chakagadzirwa chisanyatsogadzika pane bhaka. Zvadaro woisa makiki pamba uye rega kupora zvachose usati washumira.
Kushumira: 10