Mavhiriki ekiki Makiroki akaisvonaka, anononoka, anononoka, akaruma pachigamba-uye inonyunguduka pakarepo muromo wako! Pretty! Iko inokonzerwa nezvinonhuwira zvinonhuwira zvekinamoni uye anise, mukati-yakanaka-jam (une maruva ane maruva kunonaka yako), inotaridzika sechando, mabhomba, uye unofanira kusasa shuga yehupfu vasati vashumira!
Zvisungo:- Gorosi Yakakura 330 g
- Butter 160 g
- Shuga pfupa 4 tbsp. l.
- Eggs chicken 1 pc.
- Kubika poda 1 tsp.
- Bheri jam 100 g
- Cinnamon pasi 0.5 tsp.
- Badyan (star anise) 3 stars
- Munyu 1 pinch
- Nhanho 1 Kuita "Anise Balls" makiki tinoda upfu hwegorosi, pfupa yehuga, bhotela, hupfu hwebibiki, kuputika (kana chero chaunoda), pasi sinamoni uye 3 anise nyeredzi, huku yei, munyu.
- Step 2 Soft butter (iwe unogona kuibata kwemaminitsi gumi mu microwave, kana mafuta ari kubva mufiriji) yakabatana nehupfu yehuga.
- Danho 3 Pfura mupuni kuti uwane uhu hwakafanana hunokonzera, hudzairai mazai, uwedzere piniki yemunyu.
- Danho 4 Sungai kusvikira musinganzwisisiki uye musasa nezvinonhuwira - pasi sinamoni nembeu yakasvibira mumuchiri we 2 anise nyeredzi. Kushungurudza.
- Nhanho 5 Tinosvina furawa nehupfu hwebiki, tiidururire muhupu-ne-mafuta mashoma.
- Nhanho 6 Tinofugama chikafu chinonaka chisingawaniki, tanga bhora kubva pairi.
- Danho 7 Gurai muzvidimbu gumi zvakafanana, tanga mabhora, isa mukati me1-1.5 tsp. jam, mitsetse yakanyatsovharwa, kuitira kuti jam isara mukati uye isingayereki kupi zvako.
- Nhanho 8 Saka, zvose gumi zvekiki zvakagadzirirwa.
- Nhanho 9 Tinoita pikisi yeforogo pavari, kupfekedza nembeu inise.
- Danho 10 Bika pa 180 ° C kwemaminitsi anenge 25-30. Ikoji inofanira kuva yakaisvonaka yegoridhe.
- Nhanho 11 Paunoshumira hoki, shandisa ushuga hwehupfu.