- Kabichi - 1,5 Kirogiramu
- Nguruve - 1 Kirogiramu
- Anyanisi - 4 Zvikamu
- Garlic - mazino 3-4
- Pickled cucumber - 4 zvidimbu
- Wakagadzirwa nemarata - zvikamu 5
- Chikaro - 3 zvidimbu
- Nyanya nyanya - 3 zvinhu. spoons
- Bay Leaf - 1 chikamu
- Nhamba yakasvibirira, munyu - - Kutora
Kabichi inofanira kunge yakanatswa uye inenge yakasarudzwa kana yakagadzirwa. Gadzirai zvigunyu. Makaskodhi uye karoti inokura pane gran duku. Tora chipupe, chengetedze mumafuta. Tinoisa nyama yakatsvuka, hafu yeeiii uye garlic, uye fry kusvikira nyama yakagadzirirwa. Zvadaro wobva wawedzera kabichi kuvharopu, kusanganisa uye kubika nemhepo inopisa kwemaminitsi 10-12. Mukufananidza, mune frying pan, simmer anyezi, garlic, karoti nemakango. Zvadaro iisa mishonga muchokuputi kudya nyama uye kabichi, kuwedzera marori, nyanya uye mashizha. Simmer kweimwe maminitsi makumi matatu pamusana wekupisa. Yakaitwa!
Kushumira: 7-8