- Bata - 2 zvidimbu
- Mussels - 500 Gramu
- Waini - 100 Milliliters
- Vhiniga - 1 st. a spoonful
- Utsi hweutsi - 0.5 maaspuni
- Karoti muKorea - 150 Grams
- Tsvuku tsvuku - 1 teaspoon
- Tsvuku tsvuku - 0.5 mashupuni
- Oil Olive - 50 Grams
- Soy muto - 50 gramu
1. Kugadzirira chikafu ichi, tinoda kutora karoti yakakosha muKorea (unogona kuita iyi karoti iwe pachako). 2. Bvisa kubva firiji mussels uye uzvikweze kunze. Muhari, dururirai mvura, tinoderedza musikana ikoko uye tiaidzike kwete kwemaminiti maviri. Ipapo mussels inoshambidzwa pasi pemvura inoyerera. 3. Tichenesa uye taita zvigunwe zviduku zveiiii, tinosasa zvishoma newaini. Tinogadzira gasi rekuisa. Newaini uye soy sauce musanganise vhiniga. Pano tinowedzera zvinonhuwira uye tinonganisa zvose zvakakwana. Wedzera utsi hwemhepo. Refuel kwemaminitsi gumi tinosunungura, mushure mokunge ichange yakagadzirira. 4. Wedzera kupfeka kune mussels, izvo zvisati zvave zvakasanganiswa neeii yakagadzirwa. Tinovhenganisa zvose zvakakwana. 5. Tinopa mussels maminitsi makumi matatu kuti adzore. 6. Ikozvino isa hafu yetiroti pazasi kwetangi, ezvo famba mussels, uye pamusoro pemassels zvakare makaroti. Ngationei uye titumire kunzvimbo yakanakira kwezuva. Tichawana gungwa rinonaka rinonaka.
Kushumira: 8