- Mushroom - 450 Gramu (mutsva kana mazaya)
- Perlovka - 1/3 Cup
- Gorosi peas - 1 kapu (yakachena kana yakanamwa)
- Avhareji yebhuru - 1 pande
- Avhareji mbatata - 2 zvidimbu
- Basis of parsley - 1/2 Pieces
- Nheyo yewaini yakasvibirira - - Zvikamu (zvishoma)
- Chikaro - 1 chidimbu
- Dill mutsva - 1 chikamu
- Garlic - 3 Maziso
- Bay Leaf - 3 Pieces
- Mbeu dzomukati mutsvuku nemashivha - - Zvikamu (zvishomanana)
- Munyu - - Kutora
- Mafuta anogadzirwa - - Piece
- Cream Cour - - Zvimwe
Zvimwe. Dururirai mvura inotonhora muguchupu uye mudururire bhari. Uyai nemota kune chekupisa. Apo pearl yebhari inenge yakagadzika (ikava yakanyorova), inodururira iyo mucolander uye ichizadza mvura, zvino isa pamagetsi. Muchiganda chinopisa, chesa 1-2 mashupuni. mafuta ezvirimwa uye fry mauri, akachekwa, anyanisi kusvika zvinyoro uye zvendarama. Cheka mushwa uwedzere kune anyanisi, kubika pamusoro pemhepo inopisa, kurwisa dzimwe nguva. Kunyange zvazvo mushroom iri kubika, ita kuti uikirwe makapu 10 emvura muhomwe uye uwedzere midzi yakakoswa yeparsley uye celery. Bhura uye ucheke makaroti, uwedzere pane padzi nemidzi uye udzikise moto, kuitira kuti mvura irege kubika. Pheka kwemaminitsi gumi. Ita pepa uye ucheke mazamu makuru uye uwedzere pane pani. Mvura inobva pane frying newaini inofanirwa kunge inoputika, kana zvisingaiti, saka gira zvishoma. Apo mhowa iri kubikwa, kuwedzera iyo, pamwe neeiiii, mupuripu. Apo mbatata inowedzera kuwedzera pearl yebhari uye yobika kune imwe maminitsi gumi. Zvadaro wobva wawedzera peasiti. Zvadaro, wedzera mashizha, bell pepper uye mbeu yevhave. Wedzera zvakanyatsogurwa garlic. Wedzera zvakanyatsodonwa dill. kubika muto kune imwe maminitsi maviri, munyu kuti unyeve uye udzimure moto. Mushonga wakagadzirira, shumira kupisa nepuniki yekiki yakasviba. Bon appetit.
Kushumira: 4