Chikamu chokupedzisira chekuumbwa kwezvokudya zvenyika yeUkraine kunouya pakutanga kwezana remakore rechi19. Asi munguva yekutanga kwekuumbwa kwacho kwakasiyana zvishoma kubva kuBelarusian yakavakidzana, yeRussia nePoland cuisine. Inobatanidza nechokwadi chokuti nzvimbo dzakasiyana-siyana dzezuva ranhasi reUkraine kwenguva yakareba dzakanga dziri chikamu chePoland neRussia, pamwe chete nedzimwe nyika dzakapoteredza (Hungary, Romania, Poland neLithuania). Izvi zvinogona kutsanangura kusiyana kukuru kwehuwandu hwezvokudya zvinowanikwa munzvimbo dzakasiyana.
Zvokudya zvekuUkraine zvakagadzirwa sei?
Iko kicheni cheUkraine chakanga chakaumbwa chezvinhu zvekare zvave zvakagadzirirwa zvekugadzirisa tsika dzezvikamu zvakasiyana-siyana. UUkraine inharaunda yakakura kwazvo, uye zvigadziro kubva kwaiva nekicheni zvakange zvakasiyana kwazvo. Nyika dzakapoteredza, pakati pavo dzaiva vaTatars, vaHungari, vaTurkey, vaGiriki, vaMoldovans, vakapa "kuvara" kwavo kuzvidhori zveUkraine. Asi pasinei nenhamba yakawanda yezvinhu zvinokonzera, chiKukraine cuisine yakagadzira yakafanana yunifomu uye kune zvimwe zvinhu zvinoshandiswa pakubika, uye nenzira yekugadzirisa zvinhu izvi. Mushure mokupinda kweGold Horde (mutauro weTatar-Mongol), kushamwaridzana nemitambo yekare yekare yeRussia yakarasika.
Nzira dzekubika zvechiGermany uye chiHungary nyanzvi dzokugadzirira uye zvigadzirwa zvehutauro zveTurkey neTatar zvakagadzikana zvakabatana pamwe nekaVukrainian cuisine. Kunyanya kunyanya, kuputika kweTurkic yemishonga mumafuta muUkraine kunonzi "smeared." Sekutonga, anyanisi akaomeswa pano uye mimwe miriwo vasati vawedzera kune borsch. Asi nhamba yakawanda yezvokudya nehove inobatanidza chikafu cheHungary, Czech Republic, Slovakia uye Belarus neChikraine cuisine. Mumwe haagoni kukundikana kucherechedza basa remafuta emiti muUkraine, nokuti kushandiswa kwayo kunowanzosangana pano. Haisi kungoshandiswa chete muhuta kana kuti inopfungidzirwa, inoshandiswa semafuta ekucheka, zvimwe zvinhu chero nyama iyo iyo isingaiti. Chikoro chemafuta akanaka - mazamu ari chete akaiswa mumafuta. Mukiki rino, mazai anoshandiswa zvakanyanya pakugadzirira kudya kwechingwa, uye nokuda kwekubheka michero yakawanda yemichero.
Zvishomanana pamusoro peUkraine pastry
Kubika uye kupura michina - iyi chitsauko chikuru chekuChikraine cuisine. Nyaya inonyanya kufarira muUkraine yakachena. Semi-exhaust, nehupfu hwebiki, custard. Nzvimbo yejecha uye ine mhondi ndiyo inoshandiswa kushandiswa pakuita zvikafu zvinonaka. Dumplings uye dumplings, madreeki uye lemisi ndezvokudya zvepasi rose, zvakagadzirwa kubva pashava isina kushandiswa uye vaduku - mazita uye "stabby". Kubva mbiriso inodya, sekutonga, kubika chingwa zvekudya, zvakadai se "palyanytsi" (chingwa), waini inogadzirwa (chingwa kubva muupfu hwegorosi uye poda kubva kune majiro e viburnum). Huyo yegorosi inoshanda sechikonzero chekugadzira bundu. Kakawanda kazhinji kashandisa upfu hwegorosi musanganiswa ne buckwheat. Zviyo zvakakurumbira zvinoshandiswa mapira uye mupunga (anonzi "Sorochin millet" kana Saracen ane ruvara rwemhuka kana yeArabic kubva).
Kushandiswa kwemiriwo
MuUkraine, inonakidza miriwo. Pano iyi inokosha inoshandiswa kudya nyama nyama kana sekutema mafuta. Inonyanya kuzivikanwa uye inokwanisika kutaura nyika yemiti ndeye "Buryak" (beetroot). Inoshandiswa uye inoshandiswa mumhando dzakawanda. Zvihuta zvinyuchi ndezvipfeko chikuru zve borscht.
Zvirimwa zvakashata zvakadai sehairi kana lentiyoni zvinowedzera zvinowedzera kune borsch, kana kuti inogona kuva yakanakisa yechipfu. Kunyange zvakadaro muUkraine vanosarudza karoti, mbatatisi uye tomate. Chibage chinoshanda sechiwedzera kumhando dzakasiyana dzemashizha kana kungobikwa chete. Mbatata inoshandiswa zvakanyanya muChikraine cuisine, uye kazhinji iyo iri mundiro yemufananidzo we puree kubikwa kana nyama yakabikwa. Ikosi yakatorwa inoshandiswa pakushandisa michero jelly nemimwe michina ye confectionery.
"Cult" yemafuta emichero
Chimwe chikafu chisingawanzoitiki muChikraine chikafu chisina kushandiswa kwemafuta emichero. Mafuta anonyanya kufarirwa mafuta ndiyo mafuta ezuva. Kubva pamaitiro ekugadzira mbeu yezuva, kune marudzi maviri: mafuta echando uye hot press. Munguva yekare, vanhu vakashandisa pork yakanyungudutswa mafuta (smalets), uye mafuta ezuva rakatanga kushandiswa munguva pfupi yapfuura, pakutanga kwezana remakore rapfuura. Nehuhu hwemafuta akaomeswa ezuva, mbeu dzakasiyana-siyana (vinaigrettes, green salad nemamato uye makomkomini) zvinoshandiswa kuisa mafuta mafuta echando chinopisa. Mafuta anobudisa froid anoenda kune frying uye kubika.
Kuchengetedza kwezvokudya
Kubva pamwaka, kutanga kokutanga shandisai anyanisi, garlic, dill, parsley, kumini. Vhiniga inowanzoshandiswa muzvokudya zvekudya uye zvakasiyana-siyana masadhi. Muzvakawanda zvinonaka zvinowedzera sinamoni nevhavha.
Yakakurumbira Zvibereko zveVukrainian Cuisine
Muchero unozivikanwa zvikuru muUkraine maapuro, mapeari, zviwi. Vanoisa pie, vabike muchoto, kubika jam kubva kwavari.Vasvuta uye gooseberries vanokoshesa zvikuru semhando dzakagadzirwa yekuita compotes uye icicles.
Processing of products
Zvakakosha kuziva nzira yakavhenganiswa yekutengesa michina nekupisa, kunyanya nyama. Usati watanga kushandiswa kwenguva refu kwekupisa, kunyangwe kuri kudzima, kubika kana kupisa, usati wapedza kudya izvo zvishoma mumafuta (kana nyama, ipapo kusvikira brittle crust appears). Nezvenzira idzi yekubika ndiro muUkraine inosanganiswa nechitarisiko chemidziyo - yose yemhando yemafuta uye frying-pan, ndiro, makapu uye glets (jugs).
Kubva munzira dzokutanga kushandiswa kwezvigadzirwa, kune kusunungurwa kwemakumbo, kuchekwa kwakanaka kwenyama nemese. Kuwanda kwezvokudya zvinopwanyika nyama-nyama, zvakagadzirwa nemapumburu, cobbles nemakumboti zvinotsanangurwa nekukwereta kubva kuGermany cuisine kuburikidza nekachika chePoland neCzech Republic. Kufanana nekicheni chero chipi zvacho chine nhoroondo refu, chiKukraine chikafu chakasiyana kwazvo munzvimbo. Kana iwe uchitora Western Western chikafu neEastern Ukrainian, zvino ivo vakasiyana chaizvo. Bhuku rimwe chete reBorsch muUkraine rinopfuura 30. Borsch inogona kusanganiswa kusvika makumi maviri, izvo zvinokonzerwa - kabichi, beet, tomate sechimiro chemajisi kana tomato juice.