- Mvura - 250 Gramu
- Misi - 1/2 mukombe
- Shuga - 6 Art. Spoons (2 - muhoma, 4 - mukuzadza)
- Yevhiri yakaoma - 1 teaspoon
- Munyu - 1/2 Teaspoon
- Egg - 1 pande
- Butter - 50 Gramu
- Yolk - 1 Piece
- Poppy - 150 Gramu
- Walnuts - 1 Girazi
Tichaita mukanyiwa wepumburu muzvokudya zvechingwa. Pazasi kwetiki tinodurura mukaka, turai rimwe dhiya uye wobva wawedzera iyo yakanyunguduka. Wedzera furawa, munyu, shuga uye mbiriso. Isu tinoisa chingwa chikafu pachitinha chinokurumidza kupfuura chakanaka (anenge maminitsi makumi mashanu, asi zvinobva pane muiti wechingwa). Pakubuda, unowana hupfu hwakanaka zvakadaro. Kana iwe usina vadziki vezvokudya, unogona kuita pundu imwechete kubva kune zvimwe zvinoshandiswa nemunhu. Walnuts kana kuti akacheka zvakaputika musanganise (inenge iri mumarara), kana kuti akacheka nebhenje. Iyo pani inonongedzwa nemafuta, tinoisa pfudu yedu zvishoma pamusoro payo - kusvika kuhupamhi hwema 5-7 mm. Iyo inenge yakafukidzwa nehupamhi hwepoppy yekuzadzwa, iyo yakagadzirirwa seyizvi - shandisai mbeu yepoppy nemvura inopisa kwemaminitsi gumi nemashanu, ndokudhonza mvura, uye gadzira poppy kuburikidza ne grinder nyama. Kana uchida, iwe unogona kuwedzera shuga shoma kana huchi kusvika pakuzadza. Zvadaro zvinouya nheyo yehuni uye, kana iwe usina kuwedzera shuga kuzadza pepopi, zvishoma zveshuga. Rongedza rugwaro rwakapeteredzwa, tinogadzirisa mhiri. Isu tinoisa bheji rekubikwa, rakafukidzwa nemafuta. Siya mukanwa wemaminitsi makumi matatu nemakumi matatu - anoda kuzvidzora. Ita runyoro pamusoro pemupumburu nemuputi warova-uye uise muchoto, uchipfuta kusvika 190 degrees. Bika kwemaminitsi makumi matatu. Tinocheka rugwaro rwakagadzirirwa, rucheka muzvimedu uye kushumira. Bon appetit! :)
Kushumira: 4