- Rhubarb - 500 Gramu (Edzai uye mucheke zvidimbu 5 cm imwe neimwe)
- Vanillin - 3/4 Makapu (Unogona kubata hafu yevanilla pod)
- Lemon - 1 piece (Lemon juice squeeze out)
- Ginger - - Kudavira (Grate michini inenge masentimita emuti ginger kuti inwe)
- Sol - 1 Pinch
1. Muchidimbu chekubika kubika, isa rhubarb yakashambidzwa uye yakatswa, kuwedzera vanilla, piniki yemunyu uye rega iite iyo maminitsi gumi. 2. Pakupedzisira pamvura inofanira kuvhara juisi yemononi, kusanganisa zvinhu zvose uye nzvimbo munzvimbo yehuni yakashongedzwa kusvika kune 350 degrees. Bika kwemaminitsi 25-30. 3. Sarudza rhubarb kubva muchoto uye bvumira kuti itonhorere. 4. Ginger kuburikidza nemichina yegoriki, shandisa jisi kuburikidza ne cheesecloth uye uwedzere ku rhubarb. Shenesa zvose kuitira kuti pasave nezvikamu zvikuru zve rhubarb zvakasara. 5. Ivhara zvigadzirwa ne blender. 6. Isa jam muhari.
Kushumira: 6