- Yeast dough - 400 Gramu (yakagadzirwa)
- Maswawi ane salted - 700 Grams
- Bata - 2 zvidimbu
- Mafuta anogadzirwa - 1 Kutora
Kirasi yakajeka yepete ine salted pears inogona kukubatsira iwe kana ukazarura chirongo chemakucheka, asi haigumi ipapo. Tsamba yakadaro ichaita huru pamutambo nemidziyo yekuRussia yemidziyo. Inogona kuve yakashongedzwa neushingi pazuva revhiki, uye pamusi wezororo - keke inotanga kuva inonaka, uye inonakidza zvikuru panguva imwe chete. Nokudaro, kamukira yekugadzira pie nemashizha emunyu: 1. Kutanga tinogadzirira kuzadza. Kuti uite izvi, tsvina uye yakajeka kunyanya anyanisi. Fry iyo muzinga rinopisa nemafuta yemiriwo kusvikira yava pachena. 2. Salted mushroom yakashambidzwa uye yakagadzirwa zvakanaka. Tinovabatanidza navo neveki yakabikwa. 3. Dhu tinoda mbiriso. Inogona kutengwa kana kutotanga kukohwa kumba. Hura inoparadzaniswa kuita zvikamu zviviri. Bvisa zvishoma. 4. Tinotora hombe yakakura yebhaka uye tinonongedza nemafuta uye tinoparadzanisa nechezasi yehupfu. Isu tinoparadzira poda iyo chaiyo. Tinotanidza kuzadzwa kweeiii uye mushwa uye tinovhara nechechipiri yehupfu. Pamusoro pepakati pemakona emakumbo inoda kuvhara zvakanaka. Kunyangwe pamusoro pepamusoro, bvora pie kubva kumusoro neforogo kuti steam ibudise. 5. Pakutangira kusvika 190 ° C, tumira keke yedu kwemaminitsi makumi matatu. Ike keke inofanira kuve iyo inonhuwira uye inonhuwa uye inokonzera mushroom uye kubika. Iko keke ine salted mushroom inowedzera kunonwisa, kuishanda iri nani kupisa kudya kwemanheru kana kuti kudya kwemanheru. Idya iyi inobatsira kusika tsika dzekuRussia dzekudya. Bon appetit!
Kushumira: 5-7