- hazelnuts - 150 gramu
- bhora risina kukwana - 220 Gramu (pamwe nepuniji ye fomu)
- vanilla - 0,5 zvimedu (pod)
- shuga yeupfu - 1.33 magirasi (uye zvishoma kudonhedzera)
- upfu - 0.33 makapu
- Evha yakachena - 5 zvidimbu
- granulated shuga - 3 st. spoons
- semisweet chokoti - 120 gm (glaze)
- kamu cream mafuta - 0,25 girazi (glaze)
- Samofu yakasanganiswa mugranules - 0.5 teaspoons (glaze)
1. Preheat oven kusvika 175 degrees. Isai hazelnut mubheti yekubheka uye gadzirai kusvika pamaminitsi 12 kusvika ku15, kusvikira dhandi yegoridhe uye nutin kunhuhwira. Rega kuti itonhorere. 2. Gadzira denderedzwa remapepa kuitira kuti rikwanise kupinda muchiganda. Ita chimiro chechimiro nechinguva chiduku chebhoteredzwa uye uise pepa recheche. Pisa hutu muhomwe yepakati. Durai vanilla pod uye chekai mbeu mumafuta. Wedzerai vanilla pod kune pani uye kubika bhotela kusvikira yava kutarisa bhuru, uye nut inonhuwira haina kuonekwa. Kunonoka pasi. Bvisa vanilla pod uye urasire. Gadzira marimu pamwe chete neshuga yakakosha muzvokudya. Wedzera upfu uye funganya. Isa muhombodo huru. 3. Mune ndiro yakasiyana, kurova mazai vatsvene. Wedzera shuga uye whisk nekukurumidza kusvika kwemaminitsi 4 kusvika ku5. Isai squirrels muhomwe huru. 4. Wedzera musanganiswa weupfu uye mavara ehuni kune mazai vatsvene. Tsunga ne rubber spatula. Dururirai bundu mugadziriro yakagadzirwa uye gadzira maminitsi makumi mashanu kusvika 1 awa. 5. Rega kuti itonhorere nenzira yemaminitsi makumi matatu. Panguva ino, gadzirira icing. Sungunusa chokoti yakakoswa, mukaka nekofi mundiro, uiswe pamusoro pehari yemvura inopisa, kubva panguva nenguva zvichikurudzira, kusvikira yakanyorova. Isa chikafu pahote. Bvisai pepa rechechi. Dururirai keke nechokoti icing uye musvike neshuga yehupfu kana muchida.
Kushumira: 8-10