- test pie - 540 grams
- bhakoni rakabikwa bhothoro - 1 Piece
- Evha - 1 pande
- Kuzadza: kisiki chechi - 240 Gramu
- mazai - 2 zvidimbu
- vanilla extract - 1 teaspoon
- bhakoni rakabikwa bhothoro - 1 Piece
- yehuga yakasviba - 15/4 Makapu
1. Preheat oven kusvika 175 degrees. Gadzirira chikwata chekudya. Kuti uite izvi, mune ndiro yakakura unobatanidza mukanyiwa wehayi, yakanyunguduka mafuta uye mazai. Sakanidzai musanganiswa zvakanaka nehuni yehuni kusvikira kusagadzikana kwunifomu kunowanikwa. 2. Isai chikafu chinokonzerwa nebate rebibi uye chengetedze zvakafanana pasi. Isai tereji yekubikira kunze. 3. Zvadaro, gadzirira kugadza kuzadza. Muchibiro chikuru, kurova kisikiki chechi ine magetsi. Wedzera mazai, munyu, yakanyunguduka bhotela, vanilla inotora uye inorohwa kusvikira yakanyorova. 4. Zvadaro wedzera makapu matatu ehupfu yehupfu, imwe kapu panguva imwe, uchizongedza mushure mekuwedzera. 5. Dururirai kuisa pamusoro pehupfu uye kupararira zvakaenzana ne spatula pamusoro pepamusoro. 6. Bika keke muhvini kwemaminitsi makumi mana nemashanu. Rega kuti utonese kwemaminitsi makumi matatu. Fukidza yakasara yehuga yega shuga pamusoro, tora muzvimedu uye ushumire.
Kushumira: 20