- chena machena mazambiringa - 1 kipande (brashe)
- Basil - 10 zvikamu (mashizha)
- vodka - 90 Gramu (yakakwirira)
- mazambiringa emichero - 60 Gramu (inonyorerwa)
- mbuu - 60 Grams (inonyorerwa)
- shuga uswasi - 60 Gramu
- ice rakapwanyika - 2-3 Stakanov
- waini inopenya - 1-2 magirasi (optional)
1. Kwekudya iyi iwe unogona kushandisa zvose zviri zviviri zvinyatsoziviswa uye zvakagadzirirwa juice zvemazambiringa nemarimu, zvisinei kutenga zvigadzirwa zvepamusoro. 2. Sirasi yemazinga inowanikwa nokuidha yakaenzana nemvura uye shuga. Vipedze mberi uye firate. 3. Idya mazambiringa mazambiringa 8-10, gurai mashizha makumi mana e-basil, muise mumubati uye musimbise sezvinotevera. 4. Dururira vodka, majero omurairi, sirasi mukati mekudzungaira uye uizadze kumusoro kusvika nechando uye uswededze nesimba. 5. Isa mashoma emabhodhoro emagalasi, ugodira chikafu chakagadzirirwa mukati mavo, chengetedza mumwe nomumwe kunwa nemazambiringa uye pakarepo kushanda patafura - mhepo yemadekwana ichakurumidza kuwedzera.
Kushumira: 2