Kurapa kwechirwere chisingaperi chemishonga yevanhu

Kunyanya kuvhiringidzika dambudziko rakakomba rinosangana nevakwegura uye vaduku, vanoita sevanhu vane utano. Basa re peristalsis rinogona kuvhiringidzwa nekushaya zvokudya zvinovaka muviri kwevechidiki, izvo zvinogara zvichikurumidza kana kudya kuchiitika mukumhanya. Kuti urambe uine hutano, zvakakosha kuti utarisire kushanda kwakanaka kwemukati, uye kunyanya, kutarisa kushandiswa kwemazuva ose. Bhuku rino richabatsira kune avo vane matambudziko nebasa rekutsvaira, uyewo kune umwe neumwe nekuda kwehuwandu hwemashoko. Ichava yakakosha kumunhu wose kudzidza pamusoro pekurapa kwechirwere chechirwere chechirwere chevanhu.

Muzviitiko zvakawanda, kusagadzikana kusingaperi kunoitika kune vakwegura, asi kazhinji chirwere ichi chinovhundutsa vazhinji, pasinei nehutano nezera. Zvakakoshawo kuziva kuti vazhinji varume vanotambura nehemorrhoids, uye vakadzi vanotambura nekugara kwenguva refu. Tsanangudzo yekusagadzikana kwenguva refu nevanhu vakasiyana-siyana inobatwa zvakasiyana-siyana: vamwe vanotenda kuti kuvimbiswa ndiko kuedza kwezvinetso mukuzvidzivirira, asi vamwe vanofunga kuti kuvimbiswa ndiko kushandiswa kwezviito zvekutsigira mu "kukurumidza kukuru". Kuvhara ishoko rakanyanyisa, iyo isiri tsika yekutaura neshamwari neshamwari. Zvisinei, nyaya iyi haifaniri kukonzera kusawirirana zvisina basa pakutaura nachiremba, nokuti anofanira kunge achiziva zvinhu zvose zvinopinda nechirwere ichi. Uyezve, kurapwa kwekudzikwa kwemazuva akawanda kwave kwakanyatsodzidza, uye chiremba anogona zvechokwadi kubatsira, kupa mazano uye kuronga mishonga kuti igare yakagadzikana basa remukati.

Iyo inowanzoita maitiro ekushanda kwemukumbo inoreva kuti imwe kana maviri kubuda pamusi. Uyewo tsika inofungidzirwa kuva kuvhara kamwe kamwe kwemazuva maviri. Asi kana kushanyira mudzimba yega "kakawanda" kunowanzoitika kakawanda kana, pane zvinopesana, kakawanda, ichi chiratidzo chokupedza kuongorora nekuzarura zvikonzero zvezviri kuitika. Zvichienderana nemamiriro ezvinhu, chiyero chekudya chinogadziriswa, kusagadzikana uye kuwanda kwechigaro kunogona kunge kwakasiyana. Nekudzivirirwa, haisi kunyanya kusagadzikana kwechigaro chinokosha, asi kuoma kwekuzvidzivirira, kushushikana kusingafadzi mushure mekuita. Munharaunda yakasununguka mushure mekutapudza munhu anonzwa manzwiro ekuzorodzwa uye kugutsikana.

Nzira dzekubvisa kuvharwa kwemishonga yevanhu.

Kurapa kusagadzikana kusingaperi, unogona kushandisa mishonga yevanhu yakashandiswa kwemakore emakore. Kune nzira dzakasiyana-siyana dzakanakisisa dzekurapa dambudziko iri rakaoma. Pasi apa mazano uye mapuropiro ekurapa.

1) Zuva roga roga usati wadya, unofanira kudya imwe kana maviri maapuro. Zviri nyore, asi zvinobudirira zvakakwana zvekusimudzira kusagadzikana basa.

2) Zvinobatsira kunwa mvura umo maori kana kuti plums zvakabikwa kwenguva yakareba. Uyewo jisi rakamanikidzirwa re radish, a brine kubva pasi pekakichi mumamiriro ekudziya, mukaka wakanyorova kana muto wakagadzirirwa kubva kumapuro akaomeswa uchaswedera. Chero chezvinyorwa zvinorongwa zvakatorwa zvinenge zvishanu pazuva.

3) Kurapa nemishonga isingabvumirano inopa decoction kubva buckthorn: unotora magiramu makumi maviri emabhaketheni, bvisa, uye wobva wadururira girasi remvura inopisa uye unobata mubhatiro remvura, uchikurudzira nguva dzose. Shandisa mufomu yakanatswa, hafu yegirazi musati maenda kunorara. Iyi kamukira ishoko remarara. Zvisinei, zvakakosha kuziva kuti zvipenyu zvishoma nezvishoma zvinowanzosvika ku decoction kubva pamakwenzi e buckthorn, uye chiito chechiito chinowedzera kusimba. Nokudaro, zvipfeko zvinofanira kuchinjwa nguva nenguva.

4) Tirai mapeji maviri emuchero wegreen nightshade nemirazi yemvura inodziya uye kubika. Zvadaro ipai muto kuti unyore, uye zvadaro kuoma. Muto unoshandiswa kanomwe pazuva kwekoto yechina.

5) Ipai teaspoon yemashizha emapukisi nemvura inopisa uye regai iite. Izvozvo zvinokonzerwa nekukanganiswa zvinoshandiswa katatu pazuva.

6) Zvinokurudzirwa kutora hafu yetiaspoon yemvura dill uye teaspoon yakazara yejuroti juice pane chisina chinhu mukati mezuva. Kuti uderedze gasi, unofanira kunwa chamomile infusion. Uyewo hafu yegirazi yemvura yemomile inogona kushandiswa seema. Zvakakosha kuyeuka kuti enema, pamwe nekushandiswa kwemarara, inofanira kushandiswa chete mumatambudziko akakurumidza. Dzimwe nguva unogona kuita nehusemu huri nyore hwemuviri.

7) Kushandiswa kwegorosi bran nechikaka kana mvura kune mafuraji maviri kusvikira pazuva uye nguva dzose vasati vavata. Kune mwana, imwe nguva inodya imwe yepunikosi.

8) Uyewo, kusvika kumwana kubvongodzwa kwevana, unogona kupa mwana mukaka, lettuce, miriwo, mazambiringa, pungu, radish uye mimwe michero mitsva, mazambiringa nemichero .

9) Tincture kubva kumashizha emasango: anoshandiswa katatu pazuva pazuva repuniki 1.

10) Shandisa enema kubva mukuderedzwa kwemishonga yemamilisi uye uswa hwakasungirirwa wort St. John's wort.

Sezviri pachena, kurapa kwakasiyana kunoparadzanisa mapeji mazhinji ekurapa kwekugara kwenguva refu. Nhamba yakawanda yekufambisa inokubvumira kusarudza yakakodzeresa, uyewo kuisiyanisa, inogadzirisa zvimwe zvigadzirwa. Chinokosha zvikuru mumapurogiramu evanhu ndiyo mutengo wavo wekuwanika, iyo munhu wese anokwanisa kuwana. Iwe unogonawo kugadzirira vanhu kugadzirisa iwe pachako.

Zvakakosha kukuyeuka kuti kunyange nekushandiswa kwemishonga yevanhu kunorapwa nekudzivirira kwekusagadzikana kusingaperi, zvakakosha kuchengeta chikafu chakakosha icho nyanzvi ichaita. Uye, pakupedzisira, chimwe chikonzero chekubvisa kubviswa kwemavara ndiko kudya kwemishonga yemaminiti emvura, somuenzaniso, se "Essentuki", "Jermuk".