- upfu - 500 Gramu (yehupfu)
- mbiriso yakaoma - 7 Grams (yehupfu)
- shuga - 1 teaspoon (yehupfu)
- Misi - 500 milliliters (pakuedza)
- yolk - 1 Piece (for dough)
- Evha - 1 pande (yehupfu)
- mafuta - 3 zvinhu. spoons (yehupfu)
- munyu - 1 chimedu (kuravira)
- boka rezvinyoro vemavara - chigamba 1 (pakuzadza)
- giblets yenyika - 500 Gramu (mwoyo uye chiropa, pakuzadza)
- mazai - Zvikamu zvitatu (zvekuzadza)
- mafuta ezvirimwa - 2.5 st. spoons (pakuzadza)
Gadzirira spit. Simudza upfu. Hafu yeupfu inodururirwa mumudziyo, wedzera mbiriso, inwira 1 kikombe chemvura ugoisa munzvimbo inotonhora kwemaminitsi 40-60. Sungunusa bhotela uye sangana nemukaka. Apo opara yakapetwa kaviri, fambisa muzhi yolk uye mazai, isa shuga nemunyu, inyura mumukaka wekudziya uye fungisisa zvakazara. Dururirai imwe yose yefurawa, famba, isa bundu pafurafura yefurawa yakadururwa uye wanyatsofugama. Dzorerai ku pani. kuvhara uye kuisa munzvimbo inotonhora kwemaawa 1.5-2 kusvikira hupfu hukwira zvakare. Panguva ino, gadzirira kuzadza. Sungai uye bvisai muti weanisi. Mune frying pan inodziya 0.5 tbsp. l. mafuta ezvirimwa uye fry the anon, 2-3 maminitsi, kutamira kune ndiro. Giblets yenyika inofanira kucheneswa mafuta uye mafirimu, akacheneswa uye akachekwa kuita zvidimbu. Mune frying pan inopisa 1.5 st. l. mafuta, isa giblets uye fry. 10 min. Munyu uye pepper. 2 mazai abika zvakaoma, peta uye mucheke zvidimbu zvidimbu. Gadzira chimiro chechingwa chikuru pamwe chete nemafuta akasara. Simudzai mukanyiwa kuti muupinde mumakona emakona uye muumbise saizvozvo. kuitira kuti mitsetse yacho igare pamativi mana.Aisa giblets pamusoro, kugovera maeii zvakafanana, ezvo-makirules mazai. Preheat oven kusvika 180 ° C. Gadzirira kuzadza nehadha dzakatsetseka. Rega keke kumira kwemaminitsi makumi matatu. munzvimbo inotonhora, ipapo girai mazai asina kuvharwa. Ita gomba pakati pekeke. Bika kwemaminitsi 45-50.
Kushumira: 6