Apple keke ye pie Hazvizivikanwi kuti ndeyechokwadi sei nhoroondo yezvakabva kune zita iri, iro rinotaura kuti makore anopfuura zana akapfuura vakabatwa nehanzvadzi dzeTsvetaeva nevashanyi vavo uye vanoyemura. Asi ndeyechokwadi kuti keke yeapuro kubva kuTsvetaeva inoshamisa zvinonaka. Vafudzi veapuro kubika vanofanira kuinzwisisa. Achave akakwikwidza zvakakosha kune chero, iyo yakanakisisa Charlotte. Apple keke muchinjikwa pakati pekugara yakazara pie, charlotte uye sweet kish. Izvo zvinoshamisawo zvekuti zviri nyore kugadzirira uye zvinogona kubva kune yekutanga. Izvi ndezvemashoko makuru kune avo vanoda masheji, asi vakatotodzwa ne charlottes, uye hazvibviri kutora mbiriso. Zvigadzirwa zvekudya zvinoda zviyo zvakanyanya, maapuro - chero (kunyange zvazvo zviri nani nemusuru), chiitiko hachidikanwi zvachose, saka sei urege kuchibika kunyange kune avo vasina kumboenda muchoto? Regai iyi mapapu keke mapeji ejoka ave danho rokutanga richakutungamirira kumusoro kweunyanzvi hwekugadzirira. Kuongororwa kwemafuro eimba kunopa kuvimba mune zvavanogona.
Zvisungo:- Nheyo, gorosi 250 g
- Uturu hwakakosha 100 g
- Butter 150 g
- Kubika poda 1 tsp.
- Apple 3 pcs.
- Eggs chicken 1 pc.
- Mukaka wakachena 200 g
- Shuga 190 g
- Hura yegorosi 2 tbsp. l.
- Danho 1 Kuti uite keke, tora maapuro anonhuwira-mapfupa, upfu, ukisi hwakasviba, batare, shuga uye mazai.
- Danho 2 Sungai hupfu hwakasvibiswa, kubika mupfu uye bhotela, iyo inotangurwa kusvika muzvidimbu.
- Danho 3 Bvisa zvinhu zvose mumupata, zvino wedzera mukiki wakasviba.
- Danho 4 Knead the elastic homogeneous dough. Takagadzirira kuisa mukanwa mufiriji muchigadzirira kuzadza.
- Nhanho 5 Kuzadza maapuro, kushambidza, kuvhara uye kutema mahwendefa maduku.
- Danho 6 Nokudururira, kusanidza mazai, shuga, ukisi hwakasviba uye upfu.
- Danho 7 Bhatanidza zvinhu zvose muhukuru hwakasiyana.
- Danho 8 Rongedza bhokwe yekubikira nehutu, uye woisa hupfu, uite bhiri 2-2.5 cm yakakwirira.
- Danho 9 Isa maapuro akachekwa muzvikamu zviviri.
- Danho 10 Dururirai zvose nekudurura.
- Chitsauko 11 Bika muhutatu hwakatangira kusvika 180 ° C kwema 50-55 maminitsi musati maonekwa sechrispy crust.
- Nhanho 12 Zvakakosha kuti utonhoke keke mufananidzo (zviri nani kuisa mufriji kwemaawa maviri), wozoitora ugoitema.