Profitroles

Profiteroles nemaputike ekamera Profiteroles - iyi inokonzerwa nekubika kubva muchengeti ye custard. Izvo zvakasiyana nemashizha kana zvingwa zvakabikwa zvakakura, izvo zvinowanzobva kune 2 kusvika ku5 cm.Profiterole ndeyechokwadi chikafu chepasi rose: inosvika pakutanga, sekuwedzera kune muto, nokuda kwechingwa chakazara nechiropa pate, salted saumoni, caviar yakatsvuka, curd cheese. Uye, zvechokwadi, se dessert nemakrisheni akasiyana. Iyo kamukira yakanyanya nyore. Kana usati wabika chikafu ichi zvakare, tevera mazano uye iwe uchabudirira.

Profiteroles nemaputike ekamera Profiteroles - iyi inokonzerwa nekubika kubva muchengeti ye custard. Izvo zvakasiyana nemashizha kana zvingwa zvakabikwa zvakakura, izvo zvinowanzobva kune 2 kusvika ku5 cm.Profiterole ndeyechokwadi kudya kwepasi rose: inofanirwa kutanga, sekuwedzera kune muto, nokuda kwechingwa chakazara nechiropa pate, salted saaroni, caviar tsvuku, makota. Uye, zvechokwadi, se dessert nemakrisheni akasiyana. Iyo kamukira yakanyanya nyore. Kana usati wabika chikafu ichi zvakare, tevera mazano uye iwe uchabudirira.

Zvisungo:

• Butter 100 g
• Mvura 250 ml
• Gorosi Yakakura 130 g
• Mazai ehuku 4 pcs.
• Cream 250 ml
• Munyu 1 g
• Shuga 100 g

Mirayiridzo

• Danho 1 Kugadzirira profiteroles iwe uchada: mazai, mafuta, mvura, furawa, munyu wehupfu. Uye mukamu nemafuta ane 30-35% uye shuga yekamu. Iwe unogona kutora ganda rakaoma uye kugadzirira kamuti maererano nemirayiridzo pane pepa.
• Danho 2 Mugango nekusina tsvimbo yekutsvaira girasi remvura. Tinozviisa padhofu.
• Nhanho 3 Pakarepo mvura painotanga kubika, isa bhotela uye pini yemunyu. Iwe unokwanisa kuisa mafuta mumvura inotonhora, uye wozopisa zvose pamwe chete. Hapana musiyano.
• Danho 4 Butter inogadzikana mumvura.
• Nhanho 5 Apo mafuta acho apera, tsvina upfu hwakasvibiswa uye utange kumutsa pfumbu zvakasimba, pasina kubvisa pani kubva padhifu, pamusoro pomoto muduku.
• Nhanho 6 Sezvakaguma, mushure memaminitsi mashomanana, chikafu chisina kuenzana, chisina bundu chinowanikwa.
• Danho 7 Regai mukanwa udzike zvishoma uye ugoendesa mazai imwe chete.
• Danho 8 Munguva yekuwedzerwa mazai, mukanyiwa unowedzera kumira. Isu tinowana hutete hwakashata, hwakasvibiswa uye hwakasiyana. Dhaka reprofiteroles rakagadzirira.
• Nhanho 9 Nekubatsirwa kwebhegi rekugadzirira, tinochera profiteroles papeji yekubika. Zviduku zvichange zviri muto, uye huru yezvingwa. Takaisa muchoto, tisati tasvika 190 ° C uye tinokanganisa maminitsi gumi nemashanu pane iri kutonhora. Zvadaro zvideredza kusvika ku 170-175 ° C uye gadzira imwe maminitsi 15-20. Tinotora profiteroles kubva muvheni 15 maminitsi mushure mokunge tabuda.
• Nhanho 10 Iyi ndiyo migumisiro yeprofiteroles yemukaka.
• Nhanho 11 Uye yakadaro nokuda kwekeke.
• Danho 12 Kushisa kamuki ne shuga kana kutenga yakaoma uye kubika maererano nemirairo.
• Nhanho 13 Tinotanga nekamu.