- Akabika jisi - 4 makapu
- Karoti - 100 Gramu
- Gorosi peas - 50 Grams (yakaneta)
- Green eiii - 2 Pieces
- Garlic - 2 Teeth
- Mazai - 2 zvidimbu
- Soy muto - 3 zvinhu. spoons
- Shrimp royal - 8 pieces
- Munyu, pepper - - Kutora
- Mafuta - - Kuravira (nekutsvaira)
Kutanga, gadzira zvigadzirwa - karoti akanyatsodonurwa, garlic yakagurwa, peas rinoputika (pakushambidzwa kwemukati). Muchiri rinopisa pamusana wekupisa kwatinopisa mafuta, tinopararira mukati maro shrimps. Shrimp imwe neimwe ine munyu uye inobatwa. Fry pamusoro pepakati pehuni kwemaminitsi maviri kune rumwe rutivi. Shrimp inofanira kuva yakaoma, shanduka ruvara. Iye zvino shrimp yakabikwa inobviswa kubva pani rinopisa ndokuisa padiro, uye mune ganda rinopisa kuwedzera karoti. Mushure meminiti, wedzerai mupunga. Uchitevera mupunga, tumirai eii yakasvibira nekiki mupani. Kushungurudza. Wedzera muto we soya uye kubika, kumutsa, 4-5 maminitsi pamusoro pemhepo inopisa. Zvadaro wobva wawedzera peasiti. Mushure memaresi tinotumira shrimp pani. Iye zvino nerubatsiro rwe spatula tinoita nzvimbo duku isina nzvimbo mukati mepani. Whishe mazai anodururirwa munzvimbo ino isina mahwanda. Apo kamwe mazai awana zvishoma - akazvibatanidza pamwe chete nezvose zvakasara zvepari yefrying. Chaizvoizvo, ndiro yacho yakagadzirira. Shrimp nemupunga inofanira kushandiswa pakarepo.
Kushumira: 2