- Cherry - 3 kirogram
- Shuga - 800 Grams
- Mvura - 1 Lit
Saka, sezvo mutungamiri anotitaurira, tinoda cherry, kutanga kune dzose, pakugadzira cherry dzakaoma. Ripe uye akanaka. Cherry yangu, tinosuka kubva pamatemu nemapfupa. Muchopu, gadzira sirasi - isa shuga mumvura uye uuye nayo kumota. Apo sira inotanga kubika - tinoisa cherry yedu mairi uye tinopedza maminetsi manomwe kusvika ku8. Zvisiki zviduku zvakasvibiswa zvakatorwa kubva murasira, yakakandwa kune colander, kune girazi rakawandisa mvura. Apo cherry inotonhorera uye ikaoma kunze - iiise pamateyi ekubika. Tinobva munzvimbo yakaoma uye ine rima. Mushure memazuva anenge 2-3, cherry inoda kushanduka zvinyoronyoro, mushure mezvo ichasara kweinenge vhiki nehafu. Nokudaro, zvose zvinotora anenge mavhiki maviri. Iko yakagadzirwa yakagadzirwa cherry inogona kushandiswa nenzira dzakasiyana-siyana - mukubika, kubika ndiro, mashokiti, zvinwiwa, nezvimwewo. uye zvakadaro.
Kushumira: 6