Gadzirira kuzadzwa kwe chebureks iri nyore. Zvinokwana kusarudza nyama itsva uye mumwero wezvinyoro. Asi iwe unogona kudzidza here kugadzirira chidya chechokwadi chaiyo chebureks kumba uyewo chizvarwa cheCriman Tatars? Zvechokwadi, hongu! Kune zvakawanda zvekuporesa, uye pakati pavo vazhinji vanobudirira. Ngatikurukurei pamwe kuti tingagadzira sei gaka re chebureks kumba. Tichakuudza pamusoro pezvokushambadzira pamukaka, vodka, doro, mvura inopisa uye kefir. Somugumisiro, iyo chebureks ichava yakaoma, inonyorera zvishoma nezvishoma nezvinofadza zvinoshamisa.
Nzira yekuita poda ye chebureks nevodka: recipe nematanho-ne-nhanhatu
Mutsara we chebureks ane vodka inofungidzirwa sepedyo sezvinobvira kune yepakutanga. Kutenda ichi chinwiwa chinodhakwa, chigunwe chechigunwe chakafukidzwa nekunakidza crispy bubbles. Iyo yakabikwa yakakwana, uye kubika kwakaonda uye kwakanyorova.
Zvinhu zvinodiwa:
- mvura yakachena - 360 ml
- upfu - 630 g
- vodka - 35 ml
- Evha - 1 pande
- mafuta - 30 ml
- munyu wakanaka - 1 tsp.
Nhanho-nhanho mirayiridzo
- Kugadzirira kwehupfu ye chebureks inotanga nekugadzirira kwechigadziko. Muchopu yepuriko yega mvura yekunatsa, wedzisa munyu nemafuta. Isu tinoisa musanganiswa pamoto, zvishoma nezvishoma tinotaurira ipapo girazi reupfu, rinomutsa whisk. Pangopera hupfu hwakapararira, bvisa kubva munhete uye ufare.
Corolla uye ndiro ye chebureks - Muchikamu chakanyoroveswa mvura yakasvibiswa, tinotaurira yose yeupfu hwakatsetseka. Knead the sticky dough.
- Whisk pamwe nejecha neforogo. Tinodururira mazai muhove. Tinoramba tichifugama.
- Panzvimbo yekupedzisira yekubatanidza kuwedzera vodka yakagovana, pasina kumira kuti ufukidze bundu. Somugumisiro, inofanira kubuda yakasimba uye isati yakasimba.
- Tinoputira fodya mufirimu kana kuifukidza mumudziyo uye wotumira iyo firiji kwemaawa maviri. Ikoko unogona kuisiya kusvikira mangwanani kufudza mhuri ne chebureks inonaka.
Nzira yekubika custard batter ye chebureks, video recipe
Iyo custard kana, sezvinonziwo, iyo pfuti yemvura inodzika inogadzirwa nekukurumidza zvikuru. Izvi ndizvo zvakakwezva vanobika vakawanda nevadzimai. Iyi nzira yegadziriro yekuedzwa kwe chebureks yakabudirira kupedza kuedzwa kwenguva uye ruzivo, uye nhasi yakakunda nzvimbo yekuremekedzwa pakati pemamwe akawanda, mamwe akaenzana mapeji anozivikanwa.
Zvinhu zvinodiwa:
- upfu - 630 g
- mafuta emiriwo - 35 ml
- munyu - 0.5 tsp.
- mvura inopisa - 160 ml
- Evha - 1 pande
Nhanho-nhanho mirayiridzo
- Kuita kuti hupfu hwakakoshwa hwe chebureks huwane zvaunotarisira, unofanira kutevera mirairo. Muna 160 g yemvura inodziya, tinosima mafuta nemunyu. Zvadaro wobva wawedzera supuni yeupfu uye uikanganise zvakasimba kusvikira mashizha apera.
- Takarova zamu mukabiro kadiki uye tazvizivisa muhutu hwakakonzerwa.
- Ifu yakasara inodururirwa patafura. Pakati pedu tinogadzira groove, tirai mumvura iripo. Bhatanidza zvakaoma uye zvinosvibisa pfumbu.
- Siya poda ye chebureks kwehafu yenguva pasi pechirasi, uye sanganazve uye enda mberi pakuumbwa kwemiti.
Nzira yekuita poda chebureks pamusha wewaini
Bheri ndiro chikonzero chakanaka chekuita chebureks. Dhavha pawaini haisi chinhu chitsva, asi hachina kufanana nezvimwe zvipenyu. Hazvina maturo! Nekayiki yekubika kubika inonaka, inonaka uye inonaka inonaka.
Zvinhu zvinodiwa:
- Evha - 1 pande
- muchero werima - 1 tafura
- upfu - 3-4 tbsp
- munyu - 0.3 tsp.
Nhanho-nhanho mirayiridzo
- Kuti uite mukanyiwa wepamusoro uye nyore kuumba, unofanidza kuikanganisa zvakanaka. Chokutanga, kurovai mazai nemhando yakakwana yemunyu.
- Isu tinosvina mazai eai negirazi rebiya. Taurai zvikamu zveupfu, muchimbotanga nehomwe, apo inotanga kuvhara - maoko.
- Ramba uchidururira upfu kusvikira hupfu hwe chebureks hukava nyore uye hunyoro.
- Tinogadzira bhora rakanaka, tiiputire nefirimu, siya maawa 1.5 kuti "zorora".
- Tinobvisa bundu rakapedzwa kubva mufirimu yezvokudya, tinoipfutira zvakare zvakare uye tinokuparadzanisa muzvikamu zvakaenzana.
Recipe iri nyore uye yakakurumidza: nzira yekuita poda chebureks nenyama
Dzimwe nguva vanhu vasina chido kana mukana wekugadzirisa nekugadzirisa kwehupfu, asi nekunyengedzera vanonamatira chebureks, vanoshanyira kumabasa emigwagwa bistros. Kuedza kwakadaro kudya zvokudya zvako zvaunoda zvinowanzoguma zvakashata. Takawana nzira iri nyore yekugadzira pfumbu ye chebureks, iyo kunyange murume kana wechidiki anogona kuziva.
Zvinhu zvinodiwa:
- hupfu hwegorosi - 4 tbsp
- mvura 250 ml
- Mafuta eWarflower - 35 ml
- Evha - 1 pande
- munyu - 1 pinch
- shuga - 0.5 tsp.
Nhanho-nhanho mirayiridzo
- Muchitsiko chakadzika tinosvina hupfu hwehupfu. Ikoko tinodurura huri yemafuta.
- Mune hombe yakasiyana, kurovai mazai kana munyu uye shuga neforogo kana whisk. Tinotanga mazai ega kuti apfuure. Zvishoma nezvishoma wedzisa mvura inotonhorera uye ufukidze mukanyiwa.
- Isu tinoshandura poda ye chebureks kusvika kune inoshandiswa pasi, ramba uchifugama kusvikira yava kubwinya uye yunifomu.
- Bvisa pfupa ine nhete yakasara, iganise muzvikamu, itai chebureks
Nzira yekuita poda chebureks pa kefir
Kneading poda ye chebureks nguva dzose iri nyore pane yakashata kana, semuenzaniso, spongy. Kunyanya kana yakabikwa pa kefir. Iyi kemukari inokubvumira kuti uite nokukurumidza uye pasina zvinetso fry batch yezvakanaka uye dzakaderera chebureks, kunyange kana sarudzo yemiti mufiriji ichideredzwa, uye pane nguva shomanana kusvikira masikati kana kudya kwemanheru.
Zvinhu zvinodiwa:
- kefir - 240 ml
- munyu - kuravira
- upfu - 520 g
- protein - 1 pc
- yolk - 2 pieces
Nhanho-nhanho mirayiridzo
- Fresh kefir inotorwa kubva mufiriji 2 maawa asati agadzirira gorosi kupisa. Tinoidururira mumudziyo, kuwedzera munyu, majeki uye mapuroteni.
- Whisk the mass with whisk kusvikira yakanyarara. Taurai zvikamu zveupfu hwegorosi kusvikira mukanwa wakakura zvakakwana.
- Paridza pfumbu inoguma (kwete zvakare mvura kana kuti yakadzika) pamusoro pebasa remabasa uye ramba uchipfugama, uwedzere hupfu sezvinoda.
- Siya mukanwa woga kwemaminitsi makumi maviri uye uenderere pakuumbwa kwekunakidza chebureks.
Iyezvino iwe unoziva kuita bundu re chebureks nenzira dzakawanda. Usambofa uchitya kuedza. Kunyanya munyaya iyi!