Zvokudya zvekudya zvenguva pfupi Kana wakagadzira muto wekudya kana muto masikati, uye iwe une nyama shoma yakakangwa yakasara mufriji, kubva kwaunenge usisakwanisi kubika kwechipiri ndiro kana saradhi, iwe unogona kuishandisa kuti uite kudya kunonaka, kukurumidza uye kunofadza. Yakagadzira mazai akaomeswa-akabikwa kana akaomeswa, pamwe chete namafuta akasiyana-siyana uye mazai akaoma-zvichida ndiro yakakurumbira yakawanda yatinobika nokudya mangwanani. Inokurumidza zvikuru uye inonaka, uye inonwisa uye kunogutsa. Imwe yezvakasarudzirwa mazai akabikwa nehuku yakabikwa, tinokurudzira kuti ugadzirire kudya kwemanheru. Nekudya kwekudya chamangwanani ndiko kudya kukuru, zvakaoma kukakavadzana: pamasikati tinowanzodya izvo zvichange zvichishandiswa mu cafe iri pedo nekona kana kazhinji tinoshandisa sandwiches, girasi reii kubva muchikwama uye fodya. Hongu, uye edza kuedza kusava kunyanya chic kuti chimiro hachikuvadzi. Ndicho chikonzero, ngatitorei zvimwe kudya kwemanheru, kuitira kuti zuva ritange kubva mangwanani. Mazai akakuyiwa nehuku yakabikwa inongova yakasiyana-siyana yekudya kwekudya kwakanaka kwakadaro. Iwe unogona kuvandudza ruzivo kune iwe unofarira, somuenzaniso, shandisa chikafu nechizi uye uchitora muchoto. Uye iwe unogona kushandisa chero nyama yakasara kubva kwekudya kwezuro kana kuti kudya kwemasikati panzvimbo yehuku.
Zvisungo:- Chifu chechipiri 0.5 pcs.
- Mazai ehuku 4 pcs.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Parsley itsva 0.5 bunch
- Munyu 1 pinch
- Danho 1 Kugadzirira mazai nehuchi yakabikwa, unogona kushandisa chero chikamu cheshiri yakasara kubva mumucheka.
- Danho 2 Vira nyama yacho zvishoma.
- Danho 3 Shandisai mafuta emafuta mune gango rinopisa uye fryi zvipuka kusvikira ndarama.
- Danho 4 Wedzerai mazai, munyu uye fry kwemaminetsi mashanu kusvika pakugadzirwa. Shumira nemadhiro.