- Sinamoni (pasi) - 1,5 mashupuni
- Hura yegorosi - 240 Gramu
- Jira (riri pakati) - 1 chidimbu
- Poda yekubika, bundle - 1 Piece
- Mafuta emichero - 80 milliliters
- Shuga - 130 Gramu
- Jamu (kubva kune black currant) - 4 Art. spoons
- Misi - 260 Milliliters
- Molds for mafins (pepa) - 12 zvidimbu
1. Kutanga, mumudziyo, nyatsobatanidza hafu yepasipuni yekinamoni, yehupfu yekubika uye upfu. Kurova muhari yeii, wedzera mukaka, mafuta emiriwo uye magumi makumi mapfumbamwe emashuga. Iye zvino tinoda kusanganisa zvose zvakakwana, zvino torove zvishoma. 2. Taurai musanganiswa wakaomeswa mumusanganiswa uyu, uye kusvikira washevedza, sangana zvose zvakakwana. 3. Gadzirai ovheni (kutonhora iine zana nemakumi masere degrees), uye gadzai zvisikwa. Muhomwe (umwe neumwe) tinoisa bundu (pahupuni), tinoisa jam pamusoro (pamusoro pe teaspoonful). 4. Zvino gadzirai zvakasara zvehupfu muzvigadzirwa zvose (bundu rinofanira kunge rakazara zvakakwana nejamu). 5. Sanisa sinamoni (teaspoon) pamwe chete neshuga (makumi mana magamu), uye izvi zvinosanganiswa zvinopisa muffin. 6. Maminitsi makumi maviri nemakumi maviri nemashanu bake. Muffin akagadzirira. Bon appetit!
Kushumira: 12