- upfu - 9/4 girazi
- kubika poda - 1 teaspoon
- munyu - 1/4 maaspuni
- sinamoni - 1/2 teaspoonfuls
- Kocoa - 1/4 mukombe
- shuga tsvuku - 1 mukombe
- Evha - 1 pande
- Vanilla Extract - 3/2 Maspuni
- shuga yeupfu - - Kuvira
- yegorosi - 1 girazi
1. Funganya upfu hwakatsetseka, kubika poda, munyu, sinamoni newacocoa muhuni. Ita zvakasarudzwa. 2. Mukavhenganisi yewaini inorova mafuta uye shuga yakasvibirira pajinga rinokurumidza. 3. Wedzeraii mazai nevanilla, asi muchiramba muchirova. Wedzera muganhu weupfu mubatanidzwa maviri kana matatu, whisking mushure mekuwedzera kwekuwedzera. 4. Putira mukanwa neupurasitiki kana nzvimbo munzvimbo yepurasitiki yakavharwa uye uise mufiriji kwemaawa maviri. 5. Kuita cookie, kupisa ovhiti kusvika kuma12 degrees. Isa mukanyiwa pahupfu hwakatsetseka uye ufukidze kwemaminitsi mashanu. Svetera kusvika kuhupamhi hwemamiriyoni matanhatu uye shandisa maitiro ekucheka mwoyo. 6. Isa makiki mubhaka rakagadzirwa nechechi, uye gadzirira maminitsi gumi 12 muchoto. Bvumira chiropa kuti chinyenye zvizere. 7. Isa ma stencils pamabhisikiti akaomeswa. Zvikamu zvepastry, izvo zvingangoerekana zvavata nehove yehupfu, chivhara nezvidimbu zvepepa. Fukisa slits pamwe nehupfu yehuga kuti uite mitsara inoti "Ndinokuda", "Iva wangu", nezvimwewo. 8. Bvisa zvakadzama stencils nepepa zvine tsvina kuitira kuti pfupfu isaputsika. Shandisa bharuki shomanana kuti ugadzirise kukanganisa. 9. Isa makiki pane imwe ndiro kana mudengu uye mushumire.
Kushumira: 16