- sinamoni - 1 teaspoon
- Ground cardamom - 1 teaspoon
- Ground ginger - 3/4 Teaspoons
- pasi cloves - 3/4 Maspuni
- Ground nutmeg - 3/4 Teaspoons
- shuga - 2 zvinhu. spoons
- ufa - 2 Cups 2 1/4
- mashizha emuti, bhegi - 1 pande
- munyu - 1/2 teaspoonfuls
- bhora rakanyorova - 1 kapu
- confectionery shuga - 1/2 mukombe
1. Preheat ovini kusvika pamadhigirii 150. Sungai fomu yemakeke nepepment pepa. Muchikamu chiduku, funganisa sinamoni, cardamom, ginger, cloves uye nutmeg. 2. Shandisai teaspoon imwe musanganiswa mune zviduku zvitsvene zvakasiyana ne 2 mashupuni eshuga, sarudzai. 3. Muchidimbu chemasvikiro, fungidzai mashizha ewai uye musanganiswa wemiti inonhuwira nefurawa nemunyu, sarudzai. Whisk the butter and the remaining sugar in a bowl large with a mixer. Wedzerai musanganiswa weupfu uye whisk kusvikira mukanwa wakafanana negwenzi rine mvura. 5. Isai mukanyiwa muhunyo yepago. Fukisa kumusoro pamwe nemusanganiswa we shuga nezvinonhuwira. 6. Bika muchoto kwemaminitsi makumi matatu nemaminetsi makumi matatu nemashanu kusvikira chidimbu chisina kusimba uye nemiganhu yegoridhe. Rega pie yakabikwa inotonhorera, icheke muzvimedu uye ushumire.
Kushumira: 8