Cookies ne toffees Toffee ndiyo imwe yezvakakisisa zvinorangarira zvehuduku. Kwenguva yokutanga iris yakaonekwa muSt. Petersburg muna 1902, iyo yakaunzwa neFrench confectioner Josyue de Mornas, uyo akacherechedza kufanana kwekusununguka kwemasipi ake nemakwenzi emaruva aIris, achiuya nezita remashizha ake. MuFrance, iris yaipfeka zita rokuti "taffy", yakakweretwa kubva mumutauro weChirungu. Kuwedzera iris kune chiropa chekukoleti, tinowana dessert isingawanzoiti, iyo inonyanya kufadza vana.
Zvisungo:- Gorosi Yakakura 200 g
- Shuga 100 g
- Cocoa powder 20 g
- Munyu 0.5 tsp.
- Eggs chicken 1 pc.
- Butter 100 g
- Sweets Toffee 100 g
- Pirasi yehuga 20 g
- Danho 1 Kuti bhisiki isu tinoda: furasi, shuga, kakao, munyu, mazai, bhotela rakanyoroveswa, makanda anonyorera uye poda yefodhi nehupfu hwehuga.
- Danho 2 Simudza zvese zvinomesa muhari: hupfu, shuga, kocoa uye munyu.
- Danho 3 Bhatanidza kusvikira yakanyarara.
- Nhanho 4 Wedzerai mazai uye bhoteredzwa.
- Nhanho 5 Knead the elastic dough.
- Nhanho 6 Cheka sweets muzvidimbu zviduku.
- Danho 7 Bvisa mabhora kunze kwehupfu, kuvhara imwe neimwe mu toffee.
- Danho 8 Bvisa mabhasiki ose muhupfu yehuga uye uise pasi pebheka rakabatwa nechechi. Pamutengo uyu wezvigadzirwa, anenge makumi maviri nemakumi maviri ekiki akawanikwa.
- Danho 9 Bhengai muvheni yakafananidzwa nehuputika kusvika kusvika 180 ° C kwemaminitsi gumi nemaviri. Chenjerera! Mukati mefuta inopisa, vashumiri vasati vashandira chiropa chinononoka.