- Chili pepper - 2 teaspoons
- Nguruve mutsipa - 1400 gm
- Butter - 30 Gramu
- Creamy ghee - 50 Grams
- Bhakoni - 150 Gramu
- Munyu - 1 teaspoon
- Quince - 100 Grams
- Opyat - 150 Gramu
- Salo - 70 Grams
- Jisi remuti - 40 milliliters
- Mafuta emichero - 40 milliliters
- Onion - 2 zvidimbu
1. Gadzira misoro yenguruve muhafu, (kwete kusvika kumagumo). Siya anenge centimita imwe chete. Zvadaro sanganai chiki chinopinza mumafuta, mafuta emiriwo, jisi remuti, uye kubva kumativi ose zvakanyatsogunzva nyama yacho. munyu gungwa nemunyu mukuru, uise muhomwe yeplastiki uye uinatse mufiriji kusvikira mangwanani. Mangwanani nyama yakagadzirira kupfuurira kubika. 2. Pakutanga tinokonzera mbiriso yeiiii, kuwedzera bhitoni yakasvuta uye fried it. Iko kunofanirwa kuisa pepper uye munyu kuzadza. 3. Fry mu cream kamuti quince ndiro uye wakapararira mutsipa. Zvadaro zvinyatsogovera kuisa pamusoro penyama, kuchirova nembama paruoko rwako, kunyatsovhara mutsipa, kugadzirisa kuisa, uye kusunga tambo. 4. Tinoriisa mujasi rekubika, kuitira kuti mashoma emafuta asapwese kumusoro nehombodo, tinoisunga, tinoita mapikisi akawanda pamusoro we sleeve, uye tinoitumira kuchoto. Maminitsi makumi maviri nemasere pakushambidzwa kwe19 degrees. Zvadaro kutonhora kunopera kusvika kumadigiri 160. Mushure maminitsi makumi maviri tinoenda, ticheke sleeve, uye tigoidzosera kuchoto kwemaminitsi makumi maviri. Nguva dzose inwisa nemvura. Bvisa ovhenji uye usiye kuti ure nyama nyama. 5. Kovha nyama yakanyirika nefirimu uye uchengetedze zuva iri pasi pejoko kuitira kuti nyama iomanikidzwe uye isingagumburwi panguva yekucheka. 6. Gurai tsvimbo yakagurwa kuita zvidimbu uye mushumire patafura.
Kushumira: 8