- Gorosi Rinokura - 3 Maikombe
- kubika poda - 1 1/2 maaspuni
- soda - 1 teaspoon
- bhora rakanyorova - 220 gramu
- munyu - 1 1/2 maaspuni
- shuga yakasvibirira - 1 cup
- tsukatsi chena - 1 cup
- mazai - 2 zvidimbu
- Kubvisa vanilla - 2 mashupuni
- chokoti chakaipa kana chokoti chips - 240 Grams
1. Muchidimbu chiduku, funganisa upfu neupfu hwekubheka. Mune imwe ndiro, kurova bhuru rakanyoroveswa uye munyu kune unyanzvi hwakasvibiswa nemuvhenganisi. Wedzera shuga uye whisk pakusviba. Wedzera mazai, imwe panguva imwe, whisking kweminiti imwe mushure mekuwedzera kwekuwedzera. Wedzerai vanct extract. Deredza kudengana kwemuvhenganisi kusvika pasi uye kuwedzera upfu. Wedzera chokoti yakasarudzwa (kana chokoti chips) uye kurohwa nemuvhenganisi pachitsiko kusvika chikole chinoshandiswa zvakafanana pamusoro peupfu. 2. Vhivha pfupa neupurasitiki uye uise mufiriji yeusiku kana kusvika mazuva matatu. Preheat oven kusvika kuzvigiramu 175 nekero mukati. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Isa mukanyiwa pane bhaka rebibi, uchishandisa pakiki imwe inenge 1 kikapu yehupfu. Cookies inofanira kunge iri panzvimbo ya 2, -5-5 cm kubva kune mumwe. 3. Bika mabhisikiti kwemaminitsi manomwe kusvika kune imwe yendarama yakatsvuka pamativi. Cheya makiki ari kubika bhadha kwemaminitsi maviri, uye gadzirisa zvachose pasi pari.
Kushumira: 8