Chikafu chinokonzera chingwa kvass Kugadzirira iyi okroshki, usatora kvass industrial output kana kvass, yakagadzirwa kubva kvass concentrates, sezvo zvose izvi zvinwiwa zvakanyanya kutapira. Vanoda mamwe asidi kvass, ayo anonzi white okroshechnym. Maererano neklasiki yeklasiki, yakagadzirirwa kubva kune rye uye bhari malt pamwe nekuwedzera kwehupfu ye rye. Sezvo izvi zvisinganyanyi kuoma zvakadai sekureba, zvinokwanisika kushandisa recipe yakajeka ye okroshechny kvass, iyo inogadzirwa kubva kumakungu e rye uye kusanyanya kuwedzerwa kwehuga.
Zvisungo:- Mkate we rye 500 g
- Mvura 3500 ml
- Shuga 75 g
- Yevhisi, yakachena, 15 g
- Danho 1 Kubika kubika iwe unoda kudya chingwa chairo, mvura, shuga uye mbiriso.
- Danho 2 Zvimedu zvechingwa zvakatemwa mumakumbo uye zvakasvibiswa muvheni.
- Danho 3 Itai kuti vanokonzera mubhodhoro vane mafuta matatu, vhura 2 litita emvura inopisa (80 ° C) uye muve maawa mashanu pasi pechivako munzvimbo inotonhora.
- Danho 4 Dururirai uye mutevedze, uye mudururira chingwa chakakura zvakare ne 1.5 litres emvura inopisa uye zvakare muise nzvimbo inotonhora kwemaawa maviri.
- Danho 5 Bvisa mbiriso mune zvishoma zvemvura inodziya.
- Nhanho 6 Kupindira kwechipiri kukonzera, kunyura, kusanganiswa nekwenyuka kwekutanga (inofanira kuva inenge 2.7 malita), shandisa shuga, iite kuti iparadzwe zvachose, uwedzere mbiriso yakasanganiswa uye isanganise. Icho kutonhora kwechireve chinofanira kunge chiri 25-27 ° C. Iwaini inofanirwa kusara munzvimbo inotonhora yekuvirisa kwemaawa gumi nemaviri.
- Nhanho 7 Ikoko inokonzerwa zvakare inodhonza, inodururira mumabhodhoro, gorosi uye nzvimbo mufiriji kwemaawa matanhatu. Kvass inenge yakagadzirira kushandiswa. Chengetedza firiji munzvimbo inoreva nhema. Kushandisa yekubika okroshki.